SalonFood This hearty oxtail ragù is the perfect dish for winter dinner parties Salon - Ashlie D. StevensI’m ready for “Friendsmas” to take off in the way that “Friendsgiving” has over the past few years. It’s a comforting prospect, gathering with the people of your choosing to celebrate the season. But when
SalonFood The Brazilian cheese spread that makes for the tastiest stuffed peppers in the world Salon - Taryn PireFood stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52) This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen home
SalonFood What is the next pork belly? How meat trends start, sizzle, and ultimately fizzle out Salon - Ashlie D. StevensThe exterior of Foothills Meats in Black Mountain, North Carolina. (Ashlie Stevens) After gently confirming that his work wouldn’t make me squeamish, Casey McKissick slides me a plate of fresh brisket
SalonFood Why it can be hard to stop eating even when you’re full: Some foods may be designed that way Salon - Tera FazzinoAll foods are not created equal. Most are palatable, or tasty to eat, which is helpful because we need to eat to survive. For example, a fresh apple is palatable to most people and provides vital nutrients
SalonFood Open source technology could be a boon to farmers Salon - Aaron OrlowskiClockwise from left: Some tools for open-source farming, including a double-rolling dibbler, a tilther, and a zipper. (Photos courtesy of Johnny’s Selected Seeds) Robert Chang’s fellow small-scale farmers
SalonFood Iron chef Michael Symon had to change his mindset about food in order to heal himself Salon - Joseph NeeseAs one of the preeminent chefs in America, James Beard Award winner Michael Symon needs no introduction. You know him from the Food Network as an Iron Chef and the host of "Burgers, Brew & 'Que." Before
SalonFood New report confirms challenges for young and beginning farmers Salon - Lisa HeldIt’s a tough time for farmers across the nation. Many have lost crops or delayed planting due to extreme weather events related to climate change, including flooding, droughts, and wildfires. Total farm
SalonFood This crab mac and cheese recipe is a lively, decadent twist on a classic dish Salon - Hanh NguyenKelli Ferrell's cookbook "Kooking with Kelli" and her recipe for Crab Mac-n-Cheese (Cory Reese) Now that Salon has determined that macaroni and cheese is indeed a holiday dish, it’s time to take it to
SalonWomen's News Women still belong in the kitchen, according to the advice-seeking men of Reddit Salon - Amanda MarcotteMan playing video game on smartphone while his girlfriend cooking (Getty Images) Even by the standards of the Reddit advice-sharing community, the story was a doozy: A poster named AwayPerformer, on the
SalonApple Butter Here's how to add apple butter to your decadent holiday cocktails Salon - Ashlie D. StevensLast fall, Nashville House, a storied family-style restaurant and country store in Nashville, Ind., announced that it would be closing after 91 years in business. “In a few days, you’ll no longer be able
SalonRecipes Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner Salon - Joseph NeeseIt's the Saturday after Thanksgiving, and by now we've all raided our fridges for every last leftover from the biggest meal of the year. That includes enough slices of homemade apple, pecan and pumpkins
SalonFood Pocket-sized DNA sequencers could soon stop food-borne pathogen outbreaks as soon as they start Salon - Bhavya SinghThis story originally appeared on Massive Science, an editorial partner site that publishes science stories by scientists. Subscribe to their newsletter to get even more science sent straight to you. few
SalonFood This British pantry staple reinvented my weeknight chicken Salon - Emanuelle LeeFood stylist: Kate Buckens. Prop stylist: Brooke Deonarine. (Julia Gartland/Food52) This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and
SalonFood 9 ideas for what to do with Thanksgiving leftovers, Salon-style Salon - Hanh NguyenLeftover carcass and bones from a Thanksgiving turkey on an oven tray at the kitchen counter. (Getty Images) So you survived Thanksgiving, navigating the conversations and getting that second helping pie.
SalonFood What to do with those Thanksgiving leftovers? Look to the French Salon - Samantha PresnalIt’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and potatoes in your fridge. If you rely on your microwave, you might simply
SalonFood Thank fungi for cheese, wine and beer this holiday season Salon - Antonis RokasIt’s hard to imagine a holiday table without bread, meat, vegetables, wine, beer or a board of French cheeses for those with more adventurous palates. Savoring these delicacies with family and friends
SalonFood Chef Marcus Samuelsson gives thanks: On Harlem, the black diaspora and his own journey Salon - Chauncey DeVegaFood is a story of a people and their habits, origins, the stories they tell, their culture and community. In terms of the Black Atlantic, food is a story of how cooking practices and ingredients spread
SalonRecipes The Depression-era dish that inspired my family’s favorite Thanksgiving recipe Salon - Erin AlexanderFood stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Rocky Luten/Food52) I've always wondered where my mom's tomato soup meatballs came from. It's the only recipe we make religiously every year
SalonFood The Thanksgiving this vegetarian finally gave in and cooked a turkey Salon - Lisa Haas“What are your plans for Thanksgiving this year?” my friend Beth asked over the phone. Since it was early September, I was caught off guard when she called, even though she had been calling every September
SalonFood Eat this green bean casserole made with love or stop complaining about it Salon - Melanie McFarlandOriginally this was going to be a gentle story about reclaiming and modernizing clunky holiday foods, using the specific example of that most loved or loathed Thanksgiving classic, the green bean casserole.
SalonBaking How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust Salon - Joseph NeeseWhen Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes to Knishes by Cathy Barrow (Photos provided by publicist) Nothing really says the holidays quite like a good pie. And Thanksgiving
SalonFood The apple crisp that made me fall in love with... beets Salon - Jesse SzewczykFood stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland/Food52) This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and
SalonFood Butter-fried raisins changed my mind about raisins forever Salon - Rebecca FirkserThis story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline,
SalonRecipes Store an extra pot of this tomato basil soup for a cold winter day Salon - Abigail R. GehringExcerpted with permission from "Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!" edited by Abigail Gehring. Copyright October 15, 2019 by Good Books, an imprint of Skyhorse
SalonAnimal Welfare Will 2020 mark the rise of a vegan voting bloc? Salon - Nadra NittleDemocratic presidential candidate and U.S. Sen. Cory Booker (D-NJ) addresses a crowd during a campaign trail block party on September 29, 2019 in Columbia, South Carolina. Booker has appeared at more 40
SalonGluten Gluten-sensitive liberals? Investigating the stereotype suggests food fads unite us all Salon - Trey MaloneSitting down for a family feast, do you need to gird yourself for battle in the ongoing sociopolitical culture war? In today’s hyperpartisan United States, common food products have become proxies for
SalonFood My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. Salon - Irina GroushevaiaFood stylist: Anna Billingskog. Prop stylist: Amanda Widis (Julia Gartland/Food52) This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and
SalonFood No more room in the oven? These no-bake bourbon pumpkin cheesecakes are a lifesaver Salon - Joseph NeeseWhen it comes to preparing for the holidays, the one thing entertainers all need a little less of is stress. So what if we told you that the secret to a stress-free Thanksgiving in the kitchen has finally
