Like many food lovers, most of my extra time at home during the pandemic — especially during the early months — was spent in the kitchen. I was ambitious to start: I baked loaves of bread that always out...
Fall flavors
From an easy pumpkin sage pasta to the "Better Things" chili recipe, these cozy dishes celebrate Autumn's arrival
In the holy quartet of "Salt Acid Fat Heat," I have to give first place to heat. It's not an easy choice; I love salt so much I'm pretty sure my blood is brine. But it's heat that's responsible for my...
Something I've been thinking a lot about recently is how rituals surrounding what we eat and drink have changed during the pandemic. Simple things — like picking up a bodega bacon, egg and cheese before...
Excerpted with permission from Bone Broth Miracle Diet Instant Pot Cookbook: An Ancient Health & Beauty Remedy Made Easy & Delicious by Johanna Reagan. Copyright January 21, 2020 by Skyhorse Publishing,...
For most meat-eating Americans, the ultimate comfort food is chicken. As New York Times food editor Sam Sifton told Salon Food on an episode of "Salon Talks," chicken is the most searched-for food on Times'...
Like many, once the pandemic hit, I initially used the extended hours at home as an opportunity to experiment with recipes I'd bookmarked and filed away as "projects" for when I had the time. I'm talking...
One of simple joys about cooking soup at home — aside from the pleasure of serving up warm bowls of nourishment — is that clean-up is a breeze. Whether you're making your recipe in a soup pot, slow cooker...
"Better Things" creator Pamela Adlon takes her show's dedication to warmth and authenticity to heart. You can tell that just by walking through the set of her character Sam Fox's home. There are no half-done...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline,...
The holiest day of the year, Yom Kippur, looms at the end of each summer and comes around just as the darker months arrive. Its appearance has an effect on even the laxest of us Jews, like the extra credit...