Did you know that you can make the most amazing pizza dough with just two ingredients? Sound too good to be true? Perhaps, but after you try this fun food hack, you’ll forget all about delivery and want
Let's start with this vibrant gratin, which can only be described as a vegetarian's dream dish. It's packed with antioxidants from the sweet potatoes and cauliflower and uses a lightened-up bechamel sauce.
Aren’t Saturday mornings, like, the best? Everything seems to slow down and you can sit under the covers with a cup of coffee and chat or read the paper. And wintry Saturdays? Forget about letting those
Never miss a workout with this travel-friendly routine from Miranda Lambert's trainer. When you're on the road as much as Miranda is—or simply away a lot during the summer—staying in great shape can be
Diet & Fitness TODAY lifestyle and fitness correspondent Jenna Wolfe is helping you get serious about getting in shape with this series, #NoExcusesTODAY. Sign up for her weekly newsletter here to get workout
Every week, FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The 40-second egg, and the perfect Mother's Day bonding experience. - Kristen You may there
No crunches required! In this week's fabulous five-minute workout video, Women's Health senior fitness editor Jen Ator, C.S.C.S., author of the book Shape Up Shortcuts, takes you through a speedy yet grueling
A good slaw is a thing of beauty. Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 25 slaw recipes fit
• 2 tablespoons olive oil • 8 large chicken drumsticks or a mixture of drumsticks and thighs (about 2 pounds) • Salt and pepper • 1 medium yellow onion, chopped • 1 red bell pepper, seeded and roughly
Author Notes: There are few things in life that make me feel more smug and self-satisfied than calmly sitting with a glass of wine, in a spanking-clean kitchen, dishes done, with the smell of something
Yes, there's something beautiful in a pot of beans, simmering away: of spooning up its garlicky, brothy goodness, of stretching it all week, of feeling whole and useful and efficient. That's all wonderful.
This recipe is both easy to make and delicious. Wild Mushroom and Blue Cheese Crostini Serves 6 2 tablespoons extra-virgin olive oil 1/2 pound wild mushrooms, thinly sliced 1/2 pound cultivated mushrooms,