I put it on literally everything. Labneh: a creamy, tangy Middle Eastern yogurt strained until extra thick. It’s sort of a cross between whipped cream cheese and sour cream—but better. Lebanese people
• 1 tablespoon finely grated ginger (from a 2-inch piece) • 1 tablespoon finely grated shallot (from 1 1/2- to 2-ounce shallot) • 1 Lime, finely grated zest (juice reserved for finishing the dish) • 1
2 servings The trick to this recipe is using the pan sauce as a base for the sesame noodles. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers.
2 servings Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional This
We made space for new go-to grains, and found new ways to spice up weeknight meals. Is there anything less inspiring than the idea of a “pantry staple”? Think about it: By its very nature, they’re the
Staffers on the best beer, wine, spirits, and more that filled our cups this year. When you look back on the year that’s about to pass, what memories shine brightest? Maybe a promotion. Or an engagement.
You probably know the number one recipe, because it was alllll over your Instagram feed. Think back to your year of cooking: What did you add to your rotation this year? According to our stats, readers