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Not every man lives near a slew of good men’s clothing outlets. With that in mind, here are a host of great online sources for everything from cool …
DC Modern Luxury’s Nevin Martell embarks on a "culinary journey" at Kinship’s sister spot Métier. He thinks the Shaw restaurant is fit for royalty, and he details his seven-course tasting experience that "dazzles at every turn."<p>Guests get to the subterranean supper club by going down a silent …Washington D.C.
When restaurateur <b>Ashok Bajaj</b> opened the Bombay Club in 1988, he introduced Washingtonians to Indian fine dining. Then Rasika debuted in 2005 with …Washington D.C.
When one restaurant door closes, another opens—or so it is for chef <b>Alex McCoy</b>, who shuttered Alfie’s on Sunday, and opened Tchoup’s Market in the …Washington D.C.
<i>1250 Ninth St., NW; 202-849-6174</i><p>This is the most exciting pizza joint to hit the scene in the last few years—and not just because it eschews the …Washington D.C.
The work hard, play hard attitude in D.C. has birthed a class of must-visit bars ranging from shot-slinging watering holes with plenty of personality to refined cocktail dens focused on showcasing locally produced spirits. Whether sliding in alongside the lifelong regulars at Capitol Hill's Tune …Track Down
The summer heat is on, and that means local restaurants and bars are rolling out a variety of new perches to appease fans of al fresco dining and drinking.<p>This list is limited to new patios only, featuring recent entrants like <b>Mirabelle</b> and <b>Dirty Habit</b>. Make sure to check out companion coverage of …Texas
<b>Friday night dinner: Et Voila!</b><p>"Why don't I go there more often?" Except for those who live in the Palisades, Et Voila! has the potential to be one of those restaurants. It's a bit of a hike from some areas in D.C., but anytime one grabs a table at this cozy Belgian restaurant, it's hard not to make …Washington D.C.
To say D.C. is a whiskey town would be an understatement. Even the most unassuming bars tend to offer at least a middling selection of bourbon and rye, while others full-on specialize in categories like Irish whiskey or imported scotch. The city’s attention to whiskey continues growing thanks to …Whiskey
The world's most visited city isn't resting on reputation. Paris's strongholds of culture and gastronomy continue to evolve. Top chefs are opening …
Imagine if you could hire someone to scour your Pinterest boards and translate your pins into a perfectly decorated room in your home. That’s the gist of digital interior design, a personalized online decorating service gaining momentum in both the tech sphere and the oft-insular world of home …
It's no secret that the fast-casual restaurant — nicer than fast-food, but not quite full-service — has been sweeping the nation. In D.C., there's been a boom here for the past several years. Many concepts are home-grown, while others represent an enthusiastic entrance into the D.C. market from …Fast Casual
Whether they come from new burger joints, expanding chains or restaurant chefs just stretching their burger-making muscles, plenty of new burger varieties are popping up around town. Some are topped with distinctive toppings like pimento cheese, others keep it simple.<p>It's been six months since …Washington D.C.
More often than not, tipsters, readers, friends and family of Eater have one question: “Where should I eat right now?” Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a new project, where to sip the cocktail of the moment. And while the Eater 38 is a …Washington D.C.
Designed by Matthew Weatherly for BDI, the Sequel Wall-Mounted Desk 6004 is the latest in the Sequel Office line and it was made with smaller spaces …Furniture
Off-center lighting is the only way to go in your living room, but it comes with a lot of trade-offs. Lamps have ugly cords you can trip on, and they either take up a big part of your floor or a big part of your table.<p>Not so the Wald Plug Lamp, by Feltmark. It functions as a table lamp or a floor …Living Rooms
D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa's finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although the French invented the profiterole, the Japanese are now perfecting this dessert through the …Baking
Our top five spins on the classic Southern dish:<p>The more savory than sugary Angry Bird, a hefty fried breast sandwiched by waffles and ladled with …Washington D.C.