Augustus Ajanaku

17 Flips | 7 Magazines | 6 Following | 1 Follower | @saintaugust | Keep up with Augustus Ajanaku on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Augustus Ajanaku”

The Best Way to Eat Peaches (Besides Over the Kitchen Sink)

Peaches are perfect right now, so put that bushel to use with a light, biscuity shortcake, effortlessly elegant toasts, and more<p>The most sensible way to eat the first peaches of summer is leaning over the kitchen sink or sitting outside on the grass. When the sweet, sticky juice runs down your chin …

Peaches

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Cooking

in Food onApr 1, 2014 2:10 pm

<i>Photo via Dave Beran's Facebook page.</i><p>April is here and that means it’s time for <i>Food & Wine</i> magazine to announce its annual Best New Chefs list. A …

How to Saber a Champagne Bottle

Open your favorite bottle of bubbly in the most dramatic way possible<p>There is no way to open a bottle of Champagne that's more fun or dramatic than sabering, the act of taking a large blade (or, you know, a chef's knife) and, though the magic of physics, popping off the cork with one smooth motion. …

New York City

Preview Dinners in Next's Private Room; Saison at Atera

<b>CHICAGO</b>— Season ticket-holders at <b>Next</b> get the first crack at a preview dinner inside <b>Grant Achatz</b> and <b>Nick Kokonas</b>' private-dining space, simply dubbed <b>The Room</b>. For a room rental charge of $4,430, chef <b>Andrew Brochu</b> will cook a 10-course preview dinner (featuring dishes like antelope tartare and …

The Electric Lady

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Food Preservation

Zagat

Unexpected restaurants for great fried chicken

1/6Photograph: Martha Williams<p><b>Fried Chicken and Waffles ($11) at</b> <b>GT Fish & Oyster</b><p>Hidden amid a menu bursting with East Coast seafood staples, a …

Sanwich Bag Sam - Birdz & Pigeonz (Official Video)

Here’s the Ramen Burger, on Sale at Smorgasburg This Saturday

Ramen blogger turned chef Keizo Shimamoto recently returned to the U.S. to open Bassanova Ramen on Mott Street, but when that didn’t quite work out, …

Hello, tomorrow: Smart tech and accidental espionage

From Google Glass to Kinect to the Goji smart lock, good luck avoiding a new generation of tech products that capture you on the go and at home.<p>Forget the National Security Agency and other government intelligence bureaus (or so I'm told to tell you by the agent who has been tracking my …

Google Glass

Is Homemade Butter Worth It?

Rising interest in DIY kitchen projects like canning and home fermentation have many people choosing to make instead of buy, in pursuit of both …

Homemade

Easy Movie Nachos with Fontina Queso + Candied Jalapeños

To prepare jalapeños, combine vinegar, water, lime juice and sugar in a small saucepan. Bring to a boil, whisking to dissolve the sugar then reduce …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Are grits the new mashed potatoes?

Food trends: love ‘em or hate ‘em, they’re all around us. Some chefs will try their hardest to push the envelope while using a popular ingredient, while others will entirely avoid dishes they see as overdone. But Brian Malarkey points out what fun it can be to boldly recreate a dish and showcase …