safetyjoe

532 Flips | 4 Magazines | 3 Likes | 2 Following | 206 Followers | @safetyjoe | Keep up with safetyjoe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “safetyjoe”

How to Make the Best Tomato Sauce From Fresh Tomatoes

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Let me get something straight right off the bat here: I'm not sure there's such a thing as "the best" tomato sauce. <i>Whoa, whoa, whoa,</i> I can hear you saying already. <i>First this guy has the nerve to claim he makes the best tomato sauce, and then, before he gets even</i> …

29 of the Toughest Interview Questions With Answers

Tough Job Interview Questions and Answers<p>How to Answer Some of the Toughest Questions to Get the Job<p>Updated October 26, 2017<p>Preparing for a job …

Must Know Minor Penatonic Lick PLUS (The 5 Pentatonic Scale Shapes PDF)

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Yes I know it has been quite a long time since my last post. I was kind of in a funk after the holidays and couldn’t get into my recipe groove. I was …

Eggs

Shoyu Ramen

6 Servings<p>Prep Time: 1 min<p>Total Time: 3 min<p>Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.<p>September 2013Print<p>Ingredients<p>Kombu Dashi and Tare<p>2 pieces dried kombu<p>½ cup …

Eggs

Breakfast All Day: 22 Egg Recipes That Make Great Dinners

Eggs are an easy-to-prepare, affordable source of protein, which is why they're so popular for breakfast, lunch, and dinner all around the world. Japanese cuisine includes <i>oyakodon</i>, a bowl of rice topped with a warming mixture of dashi-simmered egg and chicken, and an easy Chinese dish pairs …

Just One Pan, All the Flavors: Seared Salmon With Curried Leeks

The problem with a lot of one-pot recipes is that they sacrifice many of a dish's best potential attributes in the name of convenience. I'm all for convenience, but not if it means I end up with something ho-hum. The trick is simply to be more strategic in your execution of steps.<p>This incredibly …

Easy Roasted-Garlic Focaccia That's Too Good to Share

Anyone who understands evolution knows that it doesn't <i>necessarily</i> lead from simpler to more complex life-forms. Rather, it leads to life-forms better suited to their environments. The evolution of recipes is similar: It's not that every new recipe is <i>better</i> than its immediate predecessor; it's just …

14 One-Pot Chicken Recipes for Easy, Breezy Weeknight Dinners

When you're trying to eat well during the week, it's always important to think about minimizing the amount of clean up you'll have to do after making dinner. The last thing you want to do is clean up half your kitchen after working a full day. One-pot meals, then, are absolutely the way to go. …

Does It Matter Which Wine You Use When Cooking?

Also what to do with the wine you don't cook with. Just kidding—you know what to do.<p>Drinking wine is easy. Cooking with it, not so much.<p>Will it affect the taste of your dish if you buy the cheap stuff? Can you swap white for red, or vice versa, if you happen to have just one handy? Can you use …

Clams

How to Boil an Egg: It's Simple—and Complicated!

The ultimate guide to boiling an egg, whether you want it soft and runny or hard-cooked and ready to be deviled<p>It used to be so simple. How do you boil an egg? Easy. Place large eggs (older eggs will be easier to peel) in a medium heavy saucepan. Add water to cover by 1 1/2 inches. Bring to a boil; …

Breakfast

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Seafood

17 DIY Ramen Recipes That'll Make You Forget About Instant Noodles

If thinking about ramen summons images of styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven’t …

Cooking

Ramen Egg 味付け玉子

Gather all the ingredients. With this recipe, you can use up to 4 eggs.<p>Combine soy sauce, mirin and water in a plastic bag. Set aside.<p>Bring water to …

16 Hearty Stew Recipes to Ride Out the Winter

This time of year, few things are as satisfying as a rich, hearty stew. We've got plenty of dishes to keep you going until spring, from paprika-scented Hungarian goulash and Tuscan bean, bread, and vegetable stew to meaty <i>carne adovada</i> and chicken stews that come together in just half an hour in the …

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe

This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland.<p>Why It Works<p>A mixture of fresh and dried …

13 Ramen Recipes to Build a Perfect Bowl at Home

These days, a growing number of Americans realize there's a lot more to ramen than the dried bricks you can buy with loose change at the supermarket. Ramen restaurants are popping up all over the country and serving traditional styles, and thanks to Sun Noodle, you can even make instant ramen …

16 Recipes for Kale, Radicchio, Escarole, and More Hardy Winter Greens

Spring is on its way, which means you'll soon find a bounty of sweet and tender salad greens at your local farmers markets. But we're not quite there yet, so for now we're contenting ourselves with all the bitter greens we can get our hands on—kale, radicchio, beet greens, escarole, and more. While …

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce) Recipe

Lobster <i>fra diavolo</i> is a classic Italian-American pasta dish, but the lobster version is a lot easier for restaurants than home cooks. Shrimp make an excellent stand-in, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor.<p>Why It Works<p>Briefly marinating the shrimp …

19 Warming Chicken Soup Recipes

It's been chilly out and it's only a matter of time before you get sick. When the inevitable cold hits you want to make sure that you have a plan to make that mother of all cure-alls: chicken soup. I'm not talking about the stuff from a can—a sick day is a great excuse to make homemade soup. I'm a …

For Pasta With Butternut Squash and Sage, Brown Butter Is Key

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I love pasta dishes that are served with sauces-that-aren't-really-sauces. Not that browned butter or <i>aglio e olio</i> aren't really sauces, but they aren't <i>really</i> sauces in the same sense that, say, tomato sauce is a sauce or <i>ragù Bolognese</i> is a sauce.*<p>*If you're about …

22 Homemade Chips, Crackers, and Snacks to Satisfy All Your Munchies

I haven't made it to the movies much this year, so I have a lot of catching up to do before the Oscars. I don't mind, though—my couch is comfier than theater seats and finding a movie on Netflix is better than shelling out for tickets. Best of all, watching a movie at home means trading overpriced …

Crispy Pan-Seared Salmon Fillets Recipe

Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered. This technique produces excellent results with minimal fuss. The key is to cook the salmon most of the way through with the skin side down in order to insulate the delicate flesh from the …

Seafood

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Making a simple but perfect roast chicken is a technique that should be in every home cook's arsenal. But the reality is that perfection is difficult to achieve, especially if you're trying to roast that chicken whole. The problem is that chicken breasts dry out …

New York-Style Pizza Recipe

<b>Note:</b> Using a food processor ensures that your dough is properly developed without over-oxidizing, which can affect flavor. To scale up, make dough in separate batches in food processor. Do not try to process more than one batch at a time.<p>Read the Whole Story<p>Ingredients22 1/2 ounces (about 4 1/2 …

The Pizza Lab: New York Style Pizza at Home (Or How I Became a Food Processor Convert)

<b>More tests, more results!</b> Follow The Food Lab on Facebook or Twitter.<p>New York pizza is my favorite style of pizza. Sure, I love me a neo-Neapolitan, sit-down-with-a-fork-and-knife on occasion, and grilled pizzas are fantastic in the summer. Even chewy, Roman-style pizza bianca has its place. But …

Sous Vide Leg of Lamb With Black Olives Recipe

A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with a paste of black olives, garlic, and parsley, then cooking it sous vide for …

Sous

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Feedly connects you to the information and knowledge you care about. We help you get more out of you work, education, hobbies and interests. The …

How to Buy a Home in Retirement

(<i>This article previously appeared on HSH.com.</i>)<p>Mortgage lenders qualify borrowers for a mortgage based on their credit and income, which used to make …

Real Estate