Marc Saegaert

8 Flips | 2 Magazines | 9 Following | @saegaema | Keep up with Marc Saegaert on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marc Saegaert”

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>We're willing to bet that you're nursing a pretty serious sugar hangover today. If you (or your loved ones) hit the candy too hard last night, …

Everything You Wanted to Know About Twitter on Flipboard

Inside Flipboard / July 16, 2012<p><i>This week, Inside Flipboard is celebrating all things Twitter, starting with how to get the most out of your Twitter</i> …

Food52

Inside Flipboard / October 14, 2013<p>How you eat is how you live. That’s the “cooking manifesto” of Amanda Hesser and Merrill Stubbs, creators of …

Food community, recipes, kitchen & home products, and cooking contests.

♥ 10<p>Recipe Swampy Strawberry Pandowdy <i>by</i> EmilyC<p>How to Make Your Home Feel Fresh with Classic Vintage <i>by</i> Sarah Whitman-Salkin<p>♥<p>Have some chill time. $90<p>♥ 2  1<p>Homemade Hummus Is the Gift That Keeps on Giving <i>by</i> Valerio Farris<p>♥ 28  1<p>Recipe Warm Eggplant & Mint Salad <i>by</i> Eric Kim<p>♥ 1  3<p>Avocado Toast Gets a …

Gobble Gobble: 19 Thanksgiving Leftover Recipes | Crumb: A Food Blog

Last weekend, Canadians all over gathered together with family and friends to give thanks and stuff their faces with turkey for Canadian Thanksgiving …

Braised Rabbit with Belgian Ale, Rabbit Carbonnade

Fall comes to Sacramento later than much of the country, but come it does. The winds blow and the leaves scatter and all one wants for dinner is a …

Creamy Roasted Red Pepper and Cauliflower Soup Recipe

<b>Note:</b> When puréeing your soup, you can use a food processor, blender, or hand blender. Regardless, make sure to wait until it's cooled a bit to prevent a messy explosion. I tend to divide my soups into halves or thirds to make sure it doesn't overwhelm the appliance.<p>Although the lemon juice may …