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Be careful not to overbake these cookies so that they'll have a chewy texture. If you like gooey chocolate chips, microwave the cookies for a few seconds.
These crisp yet chewy cookies, made from flaked coconut and egg whites, are beloved Passover treats that are worth seeking out all year long. Between chocolate dips and fruity infusions, you're sure to to find a flavor you crave.<p>Chopped apricots, melting deliciously into the toasty golden-brown …
Topping cheesecake with shimmering fruit is nothing new, but we spun this one in a fresh direction by swapping out the expected cherries for ruby-red rhubarb-raspberry gelee.Dessert
Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!
Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.
Just try not to lick the spoon when you make this basic frosting that pairs perfectly with our Versatile Vanilla Cake, , and Lemon Cake.Food
All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!
<b>Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.</b><p>Easy as 1-2-3<p>Chop. Pour. Stir. Nothing up your sleeve, no sleight of hand. Those three basic steps are all there is to making an irresistible batch of …
How do professional cake bakers produce such wondrous creations -- and make it look easy in the process? Part of their secret is having all the right tools at their disposal.<p>Martha recommends keeping these essential tools handy to help you bake impressive cakes with less effort.<p>Cake Pans<br>Cake pans …
• 2 1/2 cups all-purpose flour<br>• 1 teaspoon salt<br>• 2 sticks (1 cup) unsalted butter, cold, cut into small pieces<br>• 1/4 cup ice water, plus more if needed<br>• Food processor<br>• Rolling pin<br>• Glass pie plate or metal pie tins