sadia khanam

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Quick and Comforting Winter Meals

Warm up your weeknights with quick and comforting winter meals, like golden spiced chicken and skillet-fried sausages with seared apples<p>Warm up your weeknights with quick and comforting winter meals, like golden spiced chicken and skillet-fried sausages with seared apples.

Cooking

How to balance the flavours in your cooking

Heinz is not the market leader in tomato ketchups for nothing. In his exhaustive New Yorker essay on why no other make can compete for the ketchup crown, Malcolm Gladwell concludes that Heinz's secret lies in its perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami. …

How To Make Garlic & Saffron Mayonnaise - Gordon Ramsay

How to Take Great Pictures of Food in Restaurants—and Not Look Like a Jerk

The New York Times may disagree, but you can take good photos of food in restaurants--without annoying everyone. Matt Duckor explains how<p><i>Welcome to Consumed, in which Matt Duckor devours the food world, documenting the people, places, and plates that keep him hungry.</i> <i>Today, a reaction to something</i> …

Sweet Potato Falafel with Pea & Feta Hummus | Aaron Craze

Adam Rapoport's Turkey Tips

<i>Welcome to Blooper Week, where we'll be polling various cooks and food writers -- as well as the Food52 staff -- about their biggest Thanksgiving bloopers and their essential tips to avoid future disasters.</i><p><i>Today: Bon Appetit's Editor-in-Chief, Adam Rapoport, shares a story of turkey negligence, and</i> …

It's squash season, folks. We're breaking down butternut squash in the #BAtestkitchen. Here's how it's done #videogram