Sachin

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Chocolate marble cake

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a …

Raspberry Bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries<p>Ingredients<p>140g ground almond<br>• 140g butter, softened<br>• 140g golden caster …

The ultimate makeover: Blueberry muffins

We've created a deliciously light version of this classic muffin that contains virtually no saturated fat<p>Ingredients<p>5 tbsp rapeseed oil<br>• 225g …

Pear & toffee muffins

These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave<p>Ingredients<p>300g self-raising flour<br>• 1 tsp …

Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea<p>Ingredients<p>175g butter, softened, plus extra for …

Best-ever chocolate raspberry brownies

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds<p>Ingredients<p>200g dark chocolate, broken into …

Little coffee cakes

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand<p>Ingredients<p>140g golden caster sugar<br>• 140g butter, …

Rustic bread

This is a traditional Sicilian bread that you can make in the morning to get ahead<p>Ingredients<p>250g strong white bread flour<br>• 1 tsp fast-action dried …

So-simple spaghetti Bolognese

Make a delicious spag-bol in less than half an hour<p>Ingredients<p>1 tbsp olive oil<br>• 1 small carrot, chopped<br>• 400g can plum tomatoes<br>• ½ bunch basil, plus extra …

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert<p>Ingredients<p>400g blackberries<br>• 140g golden caster sugar<br>• 6 …

Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert<p>Ingredients<p>450g ripe purple plum, …

Italian stuffed chicken

Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish …

Chocolate, pistachio & nougat semi-freddo

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert<p>Ingredients<p>butter, for the tin<br>• 75g golden …

Aubergine rolls with spinach & ricotta

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake<p>Ingredients<p>2 aubergines, cut into …

Braised rabbit pappardelle

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist<p>Ingredients<p>2 tbsp olive oil<br>• 1 wild …

Lemon quark cheesecake

This light and luscious lemon cheesecake tastes as good as it looks<p>Ingredients<p>80g digestive biscuit<br>• 50g melted butter<br>• 200g light soft cheese<br>• 500g …

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal<p>Ingredients<p>For the biscuit crust<p>…

Luscious lemon baked cheesecake

A simple but very impressive pud, light enough to have a slice to finish a big meal<p>Ingredients<p>225g digestive biscuit<br>• 100g butter, melted<br>• 250g tub …

Caramel cheesecake

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge... this make-ahead pud is pure indulgence<p>Ingredients<p>50g unsalted …

Little strawberry cheesecakes

Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote<p>Ingredients<p>50g butter<br>• 6 digestive biscuits, …

Caramel ripple cheesecake cups

Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel<p>Ingredients<p>100g amaretti biscuit …

Orange & pomegranate cheesecake

A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base<p>Ingredients<p>250g digestive biscuit<br>• 100g …

Peach Melba cheesecake

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis<p>Ingredients<p>100g …