Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: Show dad how much you care -- with grilled steak. Raise
Ingredients 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you) • 2 pounds chicken backs and carcasses, skin and excess fat removed • 2 tablespoons
[Photograph: Yvonne Ruperti] This week I was craving chicken with pasta. But what else to flavor it with? I scurried down the block to my local market and roamed the produce aisles looking for inspiration.
splendidtable.org - The tomato/meat base of this ragout will work with any shape of pasta. Just use this recipe as a trusty guide. The point is to use whatever meat you have, such as roast pork (or beef or lamb or poultry), and heat it quickly with canned tomatoes to make a succulent sauce. Keep in mind that the meat is already cooked to perfection, so it takes very little time to come together.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Orecchiette is often served with a sauce that incorporates sausage and broccoli rabe, but here we've chosen
6 Servings Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. June 2013Print Ingredients
4 Servings Print Ingredients 3/4 teaspoon whole coriander seeds 1 tablespoon fresh lemon juice 1/2 small shallot, minced 3 tablespoons extra-virgin olive oil 1 1 1/2 ounces thinly sliced pancetta, chopped