Sab Palo

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Homemade Cinnamon Toast Crunch

It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.<p>Today: Thanks to Tieghan from Half Baked Harvest, you can enjoy your favorite childhood cereal without ending up in a sugar coma.<p>As a kid, …

Baking

Recipe Of The Day: Banana Muffins

Banana lovers, today is your day (officially). And there's no better way to celebrate Banana Lover's Day than with a whole lot of banana. Sure, you could -- and probably should -- eat a bunch of bananas. But, even better would be to cook with your favorite fruit. Starting with a banana muffin …

The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Cooking

What Should I Do With Oven-Roasted Tomatoes?

<b>Q:</b> I made a big batch of roasted tomatoes from Andrew Weil's True Food cookbook. I needed only 1/3 cup for one of his recipes. I'm looking for …

Tomatoes

How to Make Pickles, Kimchi, and Other Fermented Foods

How fermented foods aid digestion, which chefs across America are making them, and how to make fermented grape soda, kimchi, and carrot pickles at home<p>Culinary inspiration can come in unlikely forms. For <b>Cortney Burns</b>, co-chef of Bar Tartine in San Francisco, it started with a doctor’s …

San Francisco

10 White Desserts for Labor Day

We've gone on and on and on, about berries, about plums, about cobblers and pandowdies and lattice pies and schlumpfs. We've stained our cheeks and our hands and our shirts with the glories, the jewels, of summer -- and we've savored our every moment with them.<p>But since this weekend is Labor Day -- …

24 Foods Made With Surprise Potato Chips

Food rule of thumb: If you like it, then you better put a chip on it.

Make these single-serve frozen oatmeal with lots of nuts and dried fruit so you can eat well tomorrow morning: http://bit.ly/1463u3Q

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

How To Make The Best Tomato Sauce

Be heavy-handed with that wine bottle, and plan for *at least* an hour of simmer time.<p>Plum tomatoes (left) are most common for tomato sauce. They have more flesh and fewer seeds, making for a thicker sauce.<p>Beefsteak tomatoes (right) — also called globe tomatoes or slicing tomatoes — are larger than …

Ask Eat Like a Man: What to Cook in a Fire Pit

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>I just put a</b> …

BBQ

"Make Double or Triple": George Bryant's Satisfying Paleo Dinner Menu

Chances are you have a friend or family member who has embarked on the Paleo diet sometime in the last year, or maybe you are interested in trying to …

Nutrition

Your hopes and dreams are all bundled up in these homemade frozen pierogi - http://thekitc.hn/13WeZQF

Breaded Chicken Recipes: Creative Ingredients To Create A Crunch (PHOTOS)

Chicken is one of the most classic and reliable dinnertime staples. But although we love the traditional recipes, we're also fans of the many ways chicken has reinvented itself to stay relevant.<p>One of the best things about chicken is that there are so many ways to cook it -- from grilling, to …

How To Make A Ramen Burger

Is the latest edible trend really worth waiting in line for? Good thing you'll never have to find out.<p><b>INGREDIENTS</b><p>1 packet of instant Ramen noodles<p>2 eggs<p>7 oz. (200g) ground beef<p>2 scallions<p>Splash of soy sauce<p>Drizzle of sesame oil<p>1 head of bok choy<p>Squeeze of tomato ketchup<p>Dollop of hot sauce<p>Slice of …