This recipe came to Fruitful from Agatha Kulaga and Erin Patinkin, the duo behind Brooklyn's Ovenly, a beloved bakery located in Greenpoint. Light and slightly tangy vanilla cupcakes are topped with a
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Emma Gardner from Poires au Chocolat distills
A Daisy cocktail is essentially an icy-cold sour with soda water added—the base could be pretty much any spirit. It's often served in a Julep cup, though it's not as straight-up boozy as a classic Julep.
There's something elegant about an equal-parts drink. You've likely made your share of Negronis, but here's another worth exploring, made with cognac, Old Tom gin, and sweet vermouth, and seasoned with
Some things you only find in LA. A company in Beverley Hills has come up with a cupcake dispending machine for all those passing sugar addicts. Looking for an “only in LA” experience? In Beverly Hills,
Dead simple and a coffee fiend's dream come true, these cupcakes start with a base of fragrant espresso cake and a light "foam" frosting made of Swiss meringue and subtly flavored with milk powder. And