Saba Mahmood

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What Comes after Capitalism?

Disassembly Required: A Field Guide to Actually Existing Capitalism<p>AK Press (2013)<p>You'd have to be at least middle-aged to remember a time when …

Articles about 5 modern interiors upstate new york on Dwell.com - Dwell

With a little faith and a lot of foresight, Keisha Martin entrusted Laura Briggs and Jonathan Knowles to revitalize a derelict...<p>Hudson, New York, is a small community nestled into its namesake river valley about 100 miles north of Manhattan.<p>About 90 minutes from New York City on over four wooded …

New York City

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cardamom Pound Cake

8 Servings<p>Part of what gives this cake its light texture is beating the butter and sugar well, so don't rush this step.<p>August 2013Print<p>Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan<p>1 1/4 tsp. baking powder<p>1 tsp. ground cardamom<p>3/4 tsp. kosher salt<p>1/4 cup …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

45 Easter Desserts (That You Can Eat All Spring)

Here's an excuse to eat even more sweets.<p>As far as candy holidays go, Easter is less indulgent than Halloween, but still full of sweets. Since you're eating chocolate bunnies and Peeps, it wouldn't hurt <i>too</i> much to keep the sugar rush going with more dessert. Finish off a brunch or family dinner …

The world's greatest bookshops

Bookshops are a traveller's best friend: they provide convenient shelter and diversion in bad weather, they're a reliable source of maps, notebooks, and travel guides, they often host readings and other cultural events, and if you raced through your lone paperback on the first leg of your trip, the …

Books

Thought-Provoking Portraits of Fourth-Graders Talking About Their Personal Stories

Around four years ago, Judy Gelles was a volunteer at an inner-city school in Philadelphia. Gelles husband, Richard, is dean of the School of Social …

Businessman sets up fake restaurant to expose failings of TripAdvisor website

A businessman set up a fake restaurant with glowing reviews in a bid to expose the apparent failings of the TripAdvisor website, prompting baffled customers to be led down a backstreet alleyway.<p>Oscar’s was billed as having “amazing” and “mind blowing” Michelin-stared food, built in the hull of an …

Spaghetti with Sun Gold Tomato Sauce

4 Servings<p>Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.<p>August 2013Print<p>Ingredients<p>1 small onion, finely chopped<p>2 garlic cloves, finely chopped<p>2 sprigs basil<p>1 sprig thyme<p>½ sprig tarragon<p>1 whole star anise pod<p>1 whole clove<p>4 cups Sun Gold or cherry …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Antonio Carluccio's Tuscany: Gourmet Getaways

From its immaculate ochre-washed hilltop towns and manicured Chianti vineyards to the art treasures of the Uffizzi, from the baroque halls of the Palazzo Pubblico in Siena to the orderly Renaissance gardens of Lucca, Tuscany exudes culture and quality of life. Nowhere in Italy offers such a …

Coffee

Pasta con Le Sarde

<i>From</i> Sicily <i>(April 2013, $39.95), by Phaidon Press</i><p><i>A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back to Eat Like a Man for a new recipe every day</i><p><b>I was never a huge fan of sardines,</b> but I had this dish on a recent trip to Sicily and loved …

Italian Food

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Hot and sour aubergine curry

A delicious, simple curry that is perfect for vegetarians and vegans. Baby aubergines would be perfect for this dish, but any size is fine.<p><b>Serves four</b><p>100ml/3½fl oz tamarind water or 40g/1½oz tamarind pulp<p>Flesh from ½ coconut, grated<p>1 tsp coriander seeds<p>3 dried chillies<p>1 tsp cumin seeds<p>4 tbsp …

Stuffed bread, crisp aubergine and brown lentil salad

Spectacular is the only word to describe this platter as it goes on to the table. The breads are a bit of a challenge, but as with pancakes they get easier with practice: well worth the trouble.<p><i>Serves 4</i><p>2 aubergines, cut into bite-sized dice<p>1 tbsp salt<p>200g small brown Italian lentils (available from …

Bread

Quaglino's hides £2,000 pearl in oyster

Recalling a fairytale evening with Barbara Cartland in the 1930s, the Mayfair restaurant is hiding a pearl worth £2,000 in an oyster for one lucky diner to find during August.<p>“One night in Quaglino’s, I found a small but real pearl in an oyster”.<p>This is not a line from one of Barbara Cartland's …

Golden summer salad

A gathering together in a bowl of as many ingredients as you can obtain whose colours fall into the yellow, gold and wan, pale green spectrum. It is not as gimmicky as it sounds – saffron and garlic infect everything with their scent, while the polenta gives comfort, and grapes some yeasty …

Grilling

Insalata di Arance

<i>From</i> Sicily <i>(April 2013, $39.95), by Phaidon Press</i><p><i>A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back here on Eat Like a Man for a new recipe every day</i><p><b>A refreshing starter</b> that could work just as well, sans the back olives, after the …

Flavors

Gay chef Yotam Ottolenghi's best creation? A baby boy

Yotam Ottolenghi, perhaps the most fashionable and modern of cookery writers, has had the most modern of babies.<p>Ottolenghi, who is openly gay, has described having a second coming out. This time as a father.<p>He and his partner Karl Allen paid at least £65,000 to a surrogacy clinic in California for …

The 50 Best Things to Eat and Drink Right Now

Food<p>44 Photos<p>Toggle Scroll<p>July 22, 2013<p>We're living in a golden age of stuffing our pieholes. And because there are so many mad-genius chefs and mixologists out there right now, we have a problem: separating the merely great from the transcendent, book-a-flight, text-everyone-you-know stuff. So we …

Eggs

Cuscusu alla Tarapanese

<i>From</i> Sicily <i>(April 2013, $39.95), by Phaidon Press</i><p><i>A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back here on Eat Like a Man for a new recipe every day.</i><p><b>Just look at a map:</b> Sicily practically kisses Tunisia. The Arab influence is obvious …

Seafood