Saadia Faisal

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Sweet, Sticky and Spicy Chicken Recipe

"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a …

The Canal House's Chicken alla Diavola

<i>All week long, Christopher Hirsheimer and Melissa Hamilton of The Canal House will be sharing their recipes from last year's Canal House Cooking, Volume 8: Pronto!</i> <i>And we're giving away a copy every day this week.</i> <i>Open up a bottle of Sangiovese and follow along to bring a little Italy into your</i> …

5 Summery Breakfasts for Any Morning

<i>Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Five breakfasts that taste like vacation on a plate (or in a glass).</i><p>There are a few things that make …

Grilled Citrus Chicken

4 Servings<p>July 2013Print<p>Ingredients<p>1 3½–4-pound chicken, cut into 8 pieces<p>3 tablespoons vegetable oil, divided<p>Kosher salt; freshly ground pepper<p>2 lemons, halved<p>2 oranges, halved<p>Recipe Preparation<p>Prepare a grill for medium heat. Rub chicken pieces with 2 Tbsp. oil; season with salt and pepper. Grill …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …