Szalay Csongor

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How To Make A Vegetarian Fried Rice From Last Night's Leftovers

If you have leftover rice and a refrigerator with some things in it, a delicious fried rice can be yours.<p>This smart and simple recipe comes from our friend over at The Wicked Noodle. She stresses that you don't really need any recipe to whip this up -- just three to four cups of leftover rice, two …

A Lighter Pumpkin Cake

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Give the king of the fall a makeover with a lighter pumpkin cake (that just happens to be gluten-free), thanks to Alice Medrich.</i><p>Pumpkin normally appears in rich pies or hearty …

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take …

This Is How You Bake Cake In An Orange. Over A Campfire.

We've got great news: You never ever have to go a day without eating chocolate cake. Even if you should find yourself in the middle of the woods, with nothing more than a campfire, a couple of oranges and cake batter, you can bake yourself up a chocolate cake that might, <i>maybe</i>, be worth writing home …

Stuffing Cookies

Makes about 32 Servings<p>We were inspired to use traditional stuffing flavors in a sweet and savory shortbread with sage and anise. Put these out next to the pumpkin pie.<p>Print<p>Ingredients<p>1 cup panko (Japanese breadcrumbs)<p>¾ cup (1½ sticks) unsalted butter, room temperature<p>¼ cup (packed) light brown …

Baking