Ryan Goudge

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Apple Peel Bourbon (+ An Indian Summer Cocktail)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Associate Editor Marian Bull puts apple peels to good, boozy use.</i><p>You've been good. You've been saving your onion scraps, your kale stems, your wayward strands of …

Ginger

7 Delicious Homemade Dips for Sunday Football Season

Whether you're sitting home on your couch by yourself or hosting a roomful of your buddies (or those belonging to your significant other), a prerequisite for Sunday football is having enough food on the coffee table to line your stomach for all the cheering and beering involved in watching the big …

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, <i>Plenty More,</i> has a lot going on and everything going for it. The mix of grains—white basmati rice, wild rice, and quinoa—is beautiful and texturally interesting; per his cooking times and methods, they are left with just a bit of firmness and keep …

15 Spicy Hangover Cures From Around the World

<i>by Josh Scherer</i><p>There are certain questions in life for which we have no scientific answers.<p>Why does the moon exist?<p>Where did all those so-called "dinosaurs" go?<p>How has Little Caesar's been able to survive as a national chain by slinging $5 Large pizzas almost exclusively to stoners?<p>When we wake up …

Building the Ultimate Nachos, One Chip at a Time

The keys to our ideal nachos are a house-made bean dip, evenly layered chips, and a killer roster of add-ons.<p><i>By Matt Duckor</i><p>Tortilla chips and cheese on a tray, baked together in perfect harmony within the confines of a hot oven until melted, garnished with any combination of ingredients you …

Why You Should Make Your Own Granola

For more flavor, go beyond the bag<p>There’s a long list of foods that always taste better when you make them yourself compared to when you buy them at the store: apple pie, pasta, pickles, and so on.<p>But it’s not until you make the recipe below that you realize granola should be on that list. Homemade …

10 Asian Noodle Dishes You'll Want to Eat Every Day

<b>1.Yaki Udon</b><p>This dish is so simple yet so flavorful - Japanese udon noodles stir fried in butter and soy sauce and topped with chopped scallions, shredded nori and bonito flakes. A top choice for bar food in Tokyo, pair these thick and chewy noodles with a cold beer for the full izakaya experience.</b> …

A Guide To Choosing The Best Apple For Pies, Cider And More

We'd never <i>complain</i> about fall's bountiful apple options: Honey Crisps, Pink Ladies and Fujis tickle our fancy all nestled in their crates at the farmer's market. But, when choosing an apple, it can be difficult to exert restraint and not pile every kind into your basket.<p>This little chart should …