There’s no better way to appreciate the trippiness of the digital currency Bitcoin than this hallucinatory animated video. If you’ve been paying attention to the news, you might have heard that digital
Rate not matched by increase in global diagnoses, prompting concern among psychiatrists about over-use of medication Published: 20 Nov 2013 Adrian Strain's son had everything to live for but he took his
No one does the fame thing like Clooney. He floats above it even as he uses it to embellish his influence. He understands his place in the pantheon even as he remains hidden from the inquisitive lens.
National Geographic has once again opened its annual photo contest, with the deadline for submissions coming up on Saturday, November 30. One first-place winner will be chosen from each of the three categories,
Stanford University computer science post-doc Julian McAuley and assistant professor Jure Leskovec released a paper earlier this year outlining how our tastes change as we consume more products and gain
It was inevitable. AT&T was the first to officially move away from unlimited smartphone data plans to a tiered system. That move aroused a ton of ire among techies: AT&T didn’t just add tiered pricing,
This is the second year I've compiled a Songs of the Summer package, but let's be clear: I'm not any closer to believing the entire "Song of the Summer" concept is anything more than a bullshit media Like
Editor's Note: Please welcome Kevin Liu of Science Fare to SE: Drinks. We're pumped to have him here to share a bit of cocktail science. [Photographs: Kevin Liu] The difference between a perfectly balanced
Indonesian photographer Hengki Koentjoro takes some pretty fantastic photos above water, but his underwater photos are made
Indonesian photographer Hengki Koentjoro takes some pretty fantastic photos above water, but his underwater photos are made extra magical. You’ll spot sharks, coral, and fish of the likes we’ve never before.
TravelIntelligent Travel Kenneth Davids is a coffee expert, an author, and a co-founder of Coffee Review, a site that serves as a coffee buyer’s guide. Davids conducts blind, expert cuppings of coffees
I’ve never understood brussel sprouts. Oh, they’re delicious, roasted in a cast iron pan with big hunks of garlic. But I’ve tried reds, and I’ve tried whites. Neither seems to pair all that well. And you