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Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta

More<p>Pasta<p>Essential techniques, recipes, and more!<p>I love gnocchi. At least, I love the gnocchi in my mind. Light, pillowy, flavor-packed, they're the perfect vessel for turning a good red sauce into a full-fledged meal. In reality, more often than not they're leaden, dense, mushy, or dull. And it's …

Make This Pasta When You Swear There's Nothing in the Fridge

Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you</i> …

Chinese-American Pork Roast

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight twist on braised pork -- and one that's perfect for lunch all week.</i><p>There are few things my children love to eat for lunch more than ramen noodles. This …

Honey Glazed Shrimp + Crunchy Cabbage Slaw

Cabbage is a thrifty vegetable -- it's not up getting named to any most popular lists these days, like another vegetable who needs not be named. Before you discount cabbage, we'd like you to give it a chance. Stuffed cabbage is nice, but we're not going to do that tonight -- instead, let's …

One Skillet Huevos Rancheros With Steamed Eggs Recipe

Classic huevos rancheros with a spicy tomato sauce, beans, and a soft cooked egg all made in a single skillet in under half an hour.<p><b>Note:</b> For added creaminess, try topping the dish with crumbled feta or cotija cheese.<p><b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her …

Dark Chocolate Chunk Eggnog Cookies

Home > Seasonal > Christmas > Dark Chocolate Chunk Eggnog Cookies<p>November 6, 2013 // 58 <i>Comments »</i><p>Guess what I saw in the store over the weekend? …

Homemade Mallo Cups Recipe

Easy Homemade Mallo Cups.<p><i>by</i> Jessica <i>on</i> October 28, 2013 132<p>This is so appropriate.<p>You know, this time of year when there are approximately 740 …

Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe

<b>Read more: Meat Lite: Roasted Cauliflower Soup With Bacon and Parsley Oil</b><p>Ingredients2 medium heads cauliflower, separated into large florets1/2 cup plus 6 tablespoons extra-virgin olive oil, dividedKosher salt and freshly ground black pepper6 slices bacon1 large white or yellow onion, peeled and …

Bangers and Mash Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Bill Granger | Simple Honest Food | Lyons Press, 2012<p>Sure, you could call this recipe for Britain’s best-loved comfort …

Spicy Thai Steak Salad

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight dinner that's down to wait -- and gets better as it does.</i><p>Do you know what the best part of the ballet is? Not having to go. Sorry to all you toe shoe lovers …

Sandwich Recipes | Slideshow | Leite's Culinaria

Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.<p>A weeknight-friendly riff on …

Chinese Egg Tarts Recipe

<b>Notes:</b> To remove tarts from pan, run a butter knife along the sides of each tart. Tilt pan and gently slide a small offset spatula beneath the crust to release.<p><b>Read more: Singapore Stories: Chinese Egg Tarts</b><p>Ingredients<b>For the Crust:</b>11 tablespoons (5 1/2 ounces) unsalted butter, softened1/2 cup (3 …

What’s the Best Way to Care for Cast Iron?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You've seasoned (and re-seasoned), but food is still sticking to your cast iron</i> …

Seared Scallops With Pancetta and Brussels Sprouts Recipe

<b>Note:</b> You can use bacon in lieu of the pancetta if you prefer or have difficulty finding pancetta.<p><b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably …

Mushroom and Brussels Sprout Hash

<b>Mushroom and Brussels Sprout Hash</b><p>serves 2<p>2 tablespoons olive oil<p>1 small shallot, minced<p>2 big handfuls cremini mushrooms<p>1 clove garlic, minced<p>3 big …

"Pot-Stuck" Brussels Sprouts

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: To get the most out of your brussels sprouts, embrace the parboil.</i><p>Until recently I had a very tenuous relationship with brussels sprouts.<p>Roasting them yielded crispy …

Sausage and Thyme Stuffed Mushrooms

I’m about to blow your mind. With mushrooms, definitely (no, not <i>that</i> kind of mushroom), but also with this fact: “Buffalo buffalo Buffalo buffalo …

Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini Recipe

Aromatic, za'taar-rubbed cod rests on a bed of habenero chickpea puree, alongside lemony grilled zucchini.<p><b>Note</b>: Za'atar is a Middle Eastern spice blend that's available at ethnic markets and online. You can also make your own blend using 1/4 cup sumac, 2 tablespoons oregano, 2 tablespoons dried …

Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw

Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the …

Rum Raisin Ice Cream Recipe

Raisins are soaked in dark rum for up to 2 days (the longer the soak time, the more they'll absorb) and are churned into a base that seems fairly bland at first, with faint accents of brown sugar and cinnamon. After setting up for a full 24 hours, though, the rum flavor leaches into the ice cream …

Sheboygan-Style Bratwurst

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Get ready for a project -- Megan Scott of The Joy Kitchen is walking us through how to make brats at home, just in time for Oktoberfest.</i><p>Any way …