rose watts

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The Kitchn

12 Surprising Foods You Can Make In A Waffle Iron

The test kitchen team at Food Network has been putting some really weird stuff in waffle irons lately. For example: pizza.

How To Make A Delicious Kale-Quinoa Bowl In 20 Minutes

This is going to save your soul, over and over.<p><b>My mom first made this food52 recipe for me when I was home from my freshman year of college. I had been living mostly off pretzels, cookies, and cheap alcohol. It tasted like real food! I've made it more times than I can count, but with a few</b> …

Food

Grilled Brown-Sugar Peaches with White Chocolate

4 Servings<p>Prep Time: 15 min<p>Total Time: 15 min<p>Print<p>Ingredients<p>4 tablespoons (1/2 stick) unsalted butter, melted<p>2 tablespoons (packed) dark brown sugar<p>1/2 teaspoon ground cinnamon<p>4 unpeeled peaches, halved, pitted<p>1/3 cup finely chopped white chocolate<p>3 tablespoons coarsely chopped toasted salted …

Peaches

Sriracha-Grilled Tofu

Servings<p>Print<p>Ingredients<p>1 14-16 ounce container extra-firm tofu<p>3/4 cup Sriracha<p>1 tablespoon roasted sesame seeds plus more<p>1 tablespoon soy sauce<p>1 tablespoon white miso paste<p>3 chopped scallions plus more<p>2 garlic cloves<p>Recipe Preparation<p>Cut tofu into 1" blocks. Drain well on paper towels.<p>Put …

Soysauce

Zucchini "Noodles" with Pesto & Pine Nuts

Ingredients<p>3 (about 2-1/2 lbs) large zucchini (larger zucchini make for nicer, wider noodles)<br>• 2 tablespoons homemade or store bought pesto, best …

Grilled Peaches with Mascarpone

<i>Go Bold With Butter</i><p>Peaches to me are the epitome of summer. The northern region of our state (Utah) is famous for its fruit crops, particularly …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

Grilled Chicken Legs with Dijon & White Wine Glaze<p>Serves 6 to 8<p><i>For the brine:</i><p>1 gallon (16 cups) water, divided<p>1 cup kosher salt<p>2 tablespoons sugar<p>2 …

BBQ

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

Roasted Shrimp Tacos with Mango-Avocado Salsa<p>Serves 4 to 6 as an appetizer<p><i>For the salsa:</i> <br>1 medium ripe mango <br>1 medium ripe avocado <br>1 to 2 jalapeños, …

Seafood

Smoky Bacon Popcorn with Burnt Sugar and Sea Salt

Heat a large skillet over medium-low heat and fry bacon until crispy. Once crispy and fat is rendered, remove bacon and let drain on paper towels. …

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Grilled Skirt Steak Fajitas Recipe

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.<p><b>Note:</b> If skirt is unavailable, substitute with hanger or sirloin flap (also sold as sirloin tip in New England—it's different from sirloin steak). Flank steak can also be …

Recipe Of The Day: Caramel Corn

Popcorn's pretty great. But caramel-sweetened popcorn, now that's something special. Caramel corn -- and we're not talking about Cracker Jacks here, but the real kind -- is perfectly crunchy, not too sweet, and has a hint of salt to it too. The best way to try <i>real</i> caramel corn is to make it …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This rich and satisfying handheld treat marries the creamy sweetness of a frozen …

Vegan Dessert Recipes That Even Butter Lovers Will Crave

Going vegan can seem like a daunting commitment -- no milk? No eggs? No BUTTER? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: Dessert. Ice cream, cakes, pies and cookies are still all very possible (and 100 percent delicious) on this animal-friendly …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

Luscious Lemon Ricotta Pancakes Recipe (for Breakfast, Lunch or Dinner!)

<b>Written by Kristi Arnold</b><p>Pancakes for breakfast (and even often for dinner) are a family-favorite at our house. But we love to mix it up with different varieties. This luscious lemon ricotta pancakes recipe is filled with rich ingredients and it's absolutely packed with healthy nutrients.<p>With 1 1/2 …

Breakfast

Heirloom Tomato Recipe: The Only One You'll Ever Need (PHOTO)

When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them. It's not everyday that you'll get these beauties in your kitchen. When it comes to heirloom tomatoes, you don't have to do much to get the most out of their flavor. Actually, …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Recipe: Cocoa & Toast Bread Pudding

Cocoa & Toast Bread Pudding<p>Serves 6 to 8<p>16-ounce loaf country bread <br>3 1/2 cups whole milk <br>3/4 cup unsweetened cocoa powder, plus more to taste <br>2/3 …

Breakfast

How to Make Kettle Corn Without a Kettle

<i>If you're like us at Food52, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: The snack everyone wants to eat this time of year -- and how to do it with only 4 ingredients and no special equipment.</i><p>Kettle corn is a multigenerational …

Seasonal Food

Slushies for Grownups (Because They've Got Booze in Them)

Shoo-fly beverage director Stephanie Griber shows us how to make a pear-bourbon slushie at home<p>Grownup slushies. Kind of a thing. We've seen beer slushies at Uncle Boons in New York, an apple cider version at Roberta's in Brooklyn, and, last weekend, a pear slushie at Shoo-fly Diner in Baltimore. …

SoftServe

Revisiting Cheese Fondue from Our February/March 1965 Issue

Bread dipped in Gruyère is as delicious today as it was when Bon Appétit introduced it to readers in 1965<p><i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine’s past.</i><p>Certain things never change, and luckily …

Manhattan

Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Sweet Potato Tahini Crostini Recipe

sweet potato tahini crostini<p>Serves: serves 3-4 as an appetizer<p>Ingredients<p>for the sweet potato-tahini spread:<p>½ cup cooked & mashed sweet potato<br>• 2-3 …

Baked Gnocchi with Taleggio, Pancetta & Sage | Williams-Sonoma Taste

Pick up packs of fresh gnocchi, the little potato dumplings, to create easy — but filling — dinners in a pinch. They are lovely boiled until tender and simply sauced, but easily dressed up in a gratin, featuring decadent Italian bacon and cheeses. You can also make this recipe using 1 lb. (500 g.) …