In a city famous for its deep-dish pizza tourists wouldn't know that the locals more often eat a thinner-crust, tavern-style pie topped with homemade Italian sausage and cut into squares, not slices —
By Tim Carman Tim Carman Reporter focusing on national food issues and trends; critic focusing on cheap eats in the D.C. area. Email Bio Follow The older I get, the more I think New York pizza is, like
Recipe by Lindsay Hunt Makes 1 2 tablespoons butter, soft 2 slices white sandwich bread ¼ cup marinara 4 slices low-moisture mozzarella cheese 2 ounces sliced pepperoni (6 thin slices) Melt the butter
We love a good potluck—our pals crammed around one table, reaching over each other, each contributing a part of the meal, and the meal very much more than the sum of its parts. But what we really love?
With al pastor, barbacoa, and cheesy concoctions, NYC tacos hold their own Tacos have nearly taken over from slices of pizza as the culinary backbone of New York City. Over the last three decades we’ve