It's Apple Season!
Fall is when apples are harvested. Although in many places, you can get them year round, this is when they're at their freshest. Sliced and dipped in honey, they're a fixture on the table at Rosh Hashanah, the Jewish New Year, an autumn holiday. They're an essential ingredient in many fall pies and cakes. They're great in savory dishes too. Here are stories about this storied fruit and what to do with it.
Photo: substack.com
Fluffy sweet round honey challah stuffed with apples for Rosh Hashanah. Recipe with easy braiding instructions and diagram for a beautiful round …
Here's to a Sweet New Year! On Rosh Hashanah, the Jewish New Year, which begins Friday evening, Sept. 18, it’s traditional to wish family and friends …
This is my go-to granola. I don’t make many others, except for my chocolate chip – peanut butter granola, but this is the one that I always keep a …
German baking, I don’t think, gets its due. It’s partially because the names of the pastries and baked goods don’t exactly roll right off most of our …
Apples taste best during the autumn months, but you can appreciate a good apple almost any time of year! We hope these different apple varieties …
Put those picked apples to good use in pies, cake, fritters, salads, and even main courses for dinner. Trending Videos Granny Smith, Fuji, Honeycrisp, Jonagold, Gala, Golden Delicious — there are so many varieties of apples we can't wait to get our hands on each fall. Part of the magic of apple …
This Rosh Hashanah, it's time to upgrade the time-honored pairing of apples and honey. For all the hope we invest in the dipping of apples into honey …
