William A Russ

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Keeping it simple with Curry Roasted Cauliflower

I was never much of a batch cook, but your boobs aren’t the only thing that change after childbirth. Today, two kids in, I find that setting aside a …

Maple Chocolate Bacon Skewers

A couple of weeks ago, my parents went to the Reading Terminal Market. I’ve never been there, but it’s on my bucket list, as I hear it is as close as …

Sunday Brunch: Crêpes with Goat Cheese Scrambled Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>At once delicate and substantial, savory crêpes are perfectly suited for brunch. …

cabbage, apple and walnut salad

Today might have started off as Pie for Breakfast Day but I think we all know that the day after Thanksgiving is all about detox. Away with the heavy …

mushroom bourguignon

When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony …

garlic butter roasted mushrooms

A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way …

cranberry-walnut chicken salad

I often read comments and emails from people who talk about liking or wanting to make a dish but they can’t “because my significant other doesn’t …

blueberry boy bait

A few weeks ago, as I was going on about how much I like just about every color and shade of baked fruit desserts, the goofier the name — be it …

new york cheesecake

New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing …

spring asparagus pancetta hash

A few times a year, I go on a Dinner Intervention, which might sound a little more gentle than it is. It sounds like a “Honey, I was thinking I’ll do …

peach blueberry cobbler

I am having the worst luck with peaches this summer. Without fail, every week I am lured in by the most fragrant peaches I’ve ever sniffed at the …

zucchini fritters

Everyone’s got their superheroes; I’m sure when I was younger they were things like Super Grover and later, Jem but these days, they’re decidedly …

scallion meatballs with soy-ginger glaze

It’s a fairly accurate indication of how charmed my life is these days that I considered the act of having to choose <i>what</i> I would make to bring to a …

over-the-top mushroom quiche

This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over …

broccoli parmesan fritters

Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s …

bacon corn hash

I just realized we are almost halfway through with summer and while I should be totally stoked about this — seeing as we’re melting through our …

baked orzo with eggplant and mozzarella

Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to <i>work</i>, again and Labor Day being but …

roasted pear and chocolate chunk scones

One of the saddest things you should probably know about me is that I’m a terrible host. I don’t mean to be; in my head, I’m the kind of person who …

two classic sangrias

Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one …

grilled bacon salad with arugula and balsamic

You guys, I owe you an apology. It’s been nearly a month since I first encountered this grilled bacon salad and I couldn’t find a window to tell you …

rice-stuffed tomatoes

Guys, we should definitely, definitely talk about these. Here, I’ll go first: I think it’s essential that you not let another tomato season pass …

charred corn tacos with zucchini-radish slaw

I would not say that previous to the last year, we were <i>not</i> taco people. I can think of several carnitas that have brought me nearly to tears (and …

crème brûlée french toasts

Filed under the very large category of Things Pretty Much Every New Yorker Already Knew About But Was News To Me (don’t bother trying to hail a cab …

crispy potato roast

I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and …

french onion soup

I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Never cooked before? Don’t think you’ll be …

sweet potatoes with pecans and goat cheese

This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. …