russ thomas

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BA's Best Coconut Cream Pie

10 servings<p>Think of this like a Samoa cookie in pie form. It's perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA's Best, a collection of our essential recipes.<p>May …


Stifado with Beef and Caramelized Onions

This, I hasten to say, is my personal version of stifado, to which several of my Greek friends gently object. For one thing, I brown the beef first …

Food Preservation

Make-Ahead Magic: No-Bake Banana Pudding Bars

Banana Pudding Bars<p>Serves 12<p><i>For the crust:</i><p>30 vanilla wafer cookies <br>2 tablespoons granulated sugar <br>1/8 teaspoon fine salt <br>4 tablespoons (1/2 stick) …


Broccoli Cheddar Soup

Soup that'll make you feel like you stepped into your childhood home.<p>3½ cups shredded cheddar<p>1 cup Parmesan<p>1 tablespoon cornstarch<p>¼ teaspoon cayenne pepper<p>½ clove garlic<p>3 cups milk<p>1 cup chicken stock<p>1 cup finely chopped broccoli<p>1 baguette<p>Over medium heat, combine cheese with cornstarch and cayenne …

This Giant Cadbury Creme Egg Cheesecake Dip Recipe Is THE Easter Dessert

Yes, we went there. It’s childish, eye-wateringly calorific, and not exactly elegant, but holy crap — it’s the best Easter party dessert ever (you know: the party that involves you, the sofa, and cozy PJs with a very stretchy waistband). Although we were tempted to fill it with fondant (just like a …


Taste Beyond The Tongue

Taste Beyond The Tongue