Carly L Russell

14 Flips | 1 Magazine | 268 Likes | 6 Following | 5 Followers | @russellcarly | Keep up with Carly L Russell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Carly L Russell”

How to keep bananas fresh, spread hard butter, and make perfect pasta: 11 food hacks you need to know

Juicy lemons, soft ice cream, fresh bananas and more – these quick and easy food hacks will make your life easier and mean you spend far less time in the kitchen.<p>Fry your pasta<p>Harold McGee, author of An Encyclopedia of Kitchen Science, History and Culture, suggests cooking pasta in pot of boiling …

This Foolproof Roast Turkey Recipe Will Even Impress Nana

Did you take on the responsibility of roasting a whole Thanksgiving turkey for the first time this year? Deep breaths — we’re here to walk you through a delicious, foolproof turkey recipe that yields the most spectacular results to wow your guests. Our perfect combo of olive oil, fresh citrus, …

Recipes

easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

hoisin barbecue sauce

If there are any structural flaws to the standard backyard barbecue event (or as we do it in NYC, the standard rooftop barbecue event) it is that …

cold-brewed iced coffee

Since I began working from home, I have no doubt I have saved a ton of money by not buying those yogurt-granola cups and salad bar lunches everyday. …

crushed peas with smoky sesame dressing

I’m not really a pea-eater. 99 percent of pea dishes do absolutely nothing for me, no matter how buttery, minty, creamy or how close they come to …

the browniest cookies

I have, for forever and a day, looked for a chocolate cookie I could crown with what I considered the highest honor one could bestow on it, declaring …

crispy frizzled artichokes

Promise me something: The next time you see baby artichokes, whether in a 9- or 12-pack clamshell of indeterminate origin at your local supermarket …

how to poach an egg, smitten kitchen-style

I am tortured by two opposing forces in my life: the fact that I love poached eggs–on anything and everything, from asparagus to slow-roasted slices …

the ‘i want chocolate cake’ cake

About six weeks ago, around 9 p.m. on a day I had consumed mostly air and maybe a slice of toast because I couldn’t for the life of me imagine how …

strawberry summer cake

Preheat oven to 350°F (180°C). Butter a 10-inch pie pan or 9-inch deep-dish pie pan (what I used). I did not test this with a standard 9-inch pie …

summer succotash with bacon and croutons

[Er, croutons not pictured.] Here’s the thing: If you told me you were serving succotash with or for dinner, I’d inwardly groan. People, I’ve had all …

10 Easy Recipes for a Stress-Free Thanksgiving

I used to host elaborate Thanksgiving celebrations, where I'd cook and prepare for days on end, only to be completely exhausted by the time my guests arrived on Thanksgiving day. After one glass of wine, I'd be nodding off at the table, dreaming of my pillow! I finally wised up by simplifying my …

Roasted Brussels Sprouts with Pears and Pistachios Recipe on Food52

<b>Author Notes:</b> Brussels sprouts are a popular side dish this time of year, and I love to pair sweet ingredients with their lightly bitter tang. This side is easy, very satisfying, and a great way to combine two autumn favorites in one dish. —Bevi<p><b>Food52 Review:</b> WHO: We are big fans of Bevi’s Chicken …

Recipes