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Alright, show of hands. Who out there loves bread, brunch and basically all things indulgent? Looks like just about everyone. This means you <i>definitely</i> need some strata in your life. These 18 eggy, cheesy and sometimes meaty bread puddings stir together all of the usual breakfast table suspects into …Breakfast
How Chinese takeout, a Jewish businessman from the Bronx, and NASA-approved packaging have shaped the 50-year reign of a well-loved American condiment<p>Right now, whether you're at work or at home, in a drawer somewhere near you is probably a packet of soy sauce—a squishy, likely clear pouch of …Soysauce
What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say.<p>…San Francisco
Whether you're gluten-free or Paleo — or maybe you just really hate bread — these are the sandwiches for you.
It's time to kick that bagel-a-day habit.
The best advice I’ve ever got about reading came from a secretive movie producer and talent manager who’d sold more than 100 million albums and done …
For young students in China, school may soon be a lot less stressful.<p>According to state television network CCTV, the country’s Ministry of Education recently released a proposal to lighten the workload of Chinese students. The suggested regulations were open for public comment in late August and …
Orange pesto and aubergine<p>You will only need 2-3 tbsp pesto for the dish, the rest will keep in the fridge for 2 weeks.<p>Serves 4<b><br>1 aubergine</b><b><br>Salt</b><b><br>180ml olive oil</b><b><br>400g linguine or other long pasta</b><b><br>1 garlic clove, peeled and cut in half</b><b><br>150g ricotta</b><b><br>Freshly grated parmesan, to serve</b><p>For the orange pesto<b><br>3</b> …
<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …Cooking
S T E A K. Five simple letters that spell a world of carnivorous pleasure. A well-grilled steak (like this Caveman T-Bone recipe!) stimulates all your senses: the sight of the dark crust, the scent of smoke, the sizzle of the meat on the grill, the meaty chew, and, of course, the inimitable flavor: …
We all cook and we all eat food. So why not make both of those easier? From avocados to 10 essential uses for coconut hacks, these will change your life.Alton Brown
Sesame yoghurt pasta salad (above)<p>This simple recipe works with fresh stuffed or dried pasta – but try to stick with flavours that will go along with the spices in the sauce. You can even make the sauce a day or two ahead and precook the vegetables and pasta too. Just keep them separate and toss …
How to Lose Weight in 7 Days<p>Need to lose weight fast? Like in one week? Implement one simple tweak every day to feel lighter and firmer in just 7 days.<p>Shutterstock<p>7 Days to Slim<p>Looking for a realistic deadline diet? Make these tiny tweaks from <b>Shape-Up Shortcuts</b>, a NEW amazing book from Jen Ator, …Fitness
There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired with vodka it becomes…well, the best cocktail to round out the summer months. So, for National …Watermelon
What's HOT is flying to the other side of the world to land at Incheon International Airport, visiting <b>Seoul, South Korea</b>, and eating and shopping yourself silly in the city.<p>What's NOT is...well, <i>not</i> doing these things.<p>Seoul is absolutely one of the global capitals on the cusp of everything cool …North Korea