rumtan

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Lemon Meringue Pie Bar Recipe

For the Crust:<p>6 tablespoons unsalted butter, at room temperature<br>• ½ cup light brown sugar<br>• 1 egg<br>• 1 cup graham cracker crumbs<br>• ½ cup all-purpose flour<p>For the …

Better Than Sex Cake Recipe

<i>Did you make this recipe?</i><p>Better Than "Anything" Cake<p><b>Yield:</b> 10 to 12 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>30 minutes<p><b>Total:</b><p>1 hour 30 minutes<p>Better Than Anything …

Caramel Snickers 7 Layer Bars

<i>My caramel-infused, 7 layered version of a Snickers Bar!</i><p>Let’s put the healthier eating on hold for a sec. K?<p>Quick, what’s your favorite candy bar? …

Vietnamese Coffee Shake

• that's eggy<br>• that's fruity<br>• that's hearty<br>• that's healthy<br>• that's simple<br>• that's a smoothie<br>• that's a casserole<p>that's off the beaten path<br>• that's light<br>• that's packable<br>• that's speedy<br>• that's warming<br>• that's kid-friendly<p>that's comforting<br>• that's quick<br>• that's healthy<br>• that's a sunday dinner classic<br>• that's vegetarian<br>• that's …

Ree Drummond pioneers a delicious, easy-to-make breakfast

Though breakfast is often called the most important meal of the day, some mornings just preparing cereal can seem like an accomplishment. Ree Drummond, the star of Food Network's "The Pioneer Woman," shows us how to make a quick, simple breakfast that's actually worth waking up for.<p><b>Pancake</b> …

Breakfast

Which Type of Wood Should You Use for Smoking Meat?

All wood is not created equal when it comes to smoking meat. That being said, don't overthink it.<p>Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, <b>you have our permission to call them out</b> …

7 Smoothies to Kick Off Summer

For a fast, cooling treat that thankfully requires no heat to make, check out these seven smoothie ideas from CHOW’s community of inspired cooks.<p>1. …

Recipes

Peach Dutch Baby Pancake with Cherry Compote

6 to 8 Servings<p>Think of this Dutch baby recipe as one gigantic, stress-free pancake.<p>August 2012Print<p>Ingredients<p>Compote<p>1/4 cup honey<p>2 3' strips lemon peel<p>1 tablespoon fresh lemon juice<p>2 cups cups fresh (or frozen, thawed) cherries (about 1 lb.), stemmed, pitted, halved<p>Pancake<p>4 tablespoons (1/2 …

Maple Yogurt Pound Cake Recipe on Food52

<b>Author Notes:</b> I made up this recipe to satisfy a serious maple craving I had a couple weeks back. The cake is extremely moist; unless eating it just out of the oven, toast your slice to get some contrast between the crust and innards. I've made this cake three weeks in a row, and used the office …

Oats and Quinoa Breakfast Bars Recipe on Food52

<b>Author Notes:</b> Quinoa is a versatile grain that packs a protein punch, and is perfect for any meal or snack. I adapted this recipe from Cook's Illustrated, and it's like a meal in a bar: full of grains and fruit, plus protein from quinoa and nuts. We love them for a grab-and-go breakfast or a midday …

Recipes

Diane Kochilas' Pasta with Yogurt and Caramelized Onions

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Yogurt masquerades as pasta sauce in the role it was born to play.</i><p>It's almost too obvious: Take one thing you like, put it on the other thing you like. This …

Bright Red Beet Hummus Recipe on Food52

• 1 pound cooked beets (I roast mine), quartered<br>• 1/4 cup walnuts, toasted and roughly chopped<br>• 2 tablespoons lemon juice<br>• 1/2 tablespoon tahini<br>• 1/2 teaspoon ground cumin<br>• 1 garlic clove<br>• 1 tablespoon olive oil<br>• 1/2 teaspoon salt<p>Place all the ingredients in a food processor and blend until smooth, stopping …

How to Make Applesauce Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today:</i> <i>Food52 Editorial Intern Elana Carlson shows us how to make the most colorful, flavorful applesauce -- without</i> …

How to Make Better Whipped Cream

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Think you know everything about whipping cream? Think again. Alice has 5 smart tips to make your holiday desserts even better.</i><p>Whipped cream may be the easiest and best …

Grandma's White Cake with Maple Syrup Frosting

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Your new favorite autumn dessert.</i><p>WHO: Jvcooks is our beloved Test Kitchen Manager -- and a true kitchen ninja.<p>WHAT: An …

No

<b>Author Notes:</b> This recipe is a bit of a meeting-in-the-middle between the Artisan Bread in 5 and Jim Lahey techniques. The flavor of Lahey’s recipe is amazing, but a 12–18-hr proofing followed by a 2-hr rise might seem like a daunting amount of waiting time for some. The original Artisan Bread in 5 …

Quick Pickled Apples

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A new way to use apples, all season long.</i><p>WHO: Hardlikearmour is a fierce home cook and veterinarian living in Portland, …

How to Make Perfect Scrambled Eggs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Three ways to get your perfect scrambled eggs -- whatever your version of perfection may be.</i><p>Scrambled eggs and toast: sounds like an ascetic breakfast, …

Peggy's Authentic Irish Soda Bread with Raisins Recipe on Food52

<b>Author Notes:</b> This bread is incredibly easy and delicious. It has a cakey texture that makes it great with tea or coffee. No toasting, butter or jam needed. Resist the temptation to slice it when it's still warm. It will crumble under your hands, so let it cool completely.<p>The recipe has gone …

Baking

Walnut

<b>Author Notes:</b> Even though I have been baking professionally for 30+ years, I have never baked anadama bread. The classic recipe combines cornmeal in a loaf sweetened by molasses both of which pair nicely with walnuts and sage. Starting with the recipe from Peter Reinhart's book, The Bread Baker's …

What’s the Best Way to Care for Cast Iron?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You've seasoned (and re-seasoned), but food is still sticking to your cast iron</i> …

How to Adapt a Recipe to a Slow Cooker

Picture this: You throw everything into a pot. Then it's off to go run errands or even go to work for the day. Hours later, you unlock the door, and return to a perfectly cooked dish. <b>This can happen for most traditional recipes—because they can be adapted for a slow cooker</b>. Don't believe us? Read …

Magical Frosting, Cross Between Swiss Buttercream and Whipped Cream Frosting Recipe on Food52

• 1 cup Whole Milk<br>• 6 tablespoons All Purpose Flour<br>• 2 Sticks (1 cup) Unsalted Butter<br>• 1 cup Granulated Sugar<br>• 1 1/2 teaspoons Pure Vanilla Extract<br>• 1/4 teaspoon Grated Lime Zest (it may be optional but I find that it somehow complements well with the vanilla and heightens the flavor of the frosting without …

Baked Eggs

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares why you should be baking your eggs.</i><p>Amanda is on a quest to take back the baked egg, and she's written a manifesto -- and a how-to -- over on Design Sponge. Today, she's featured …

Birthday Pumpkin Muffins

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Pumpkin muffins for your birthday, and for all other days.</i><p>WHO: Sadassa_Ulna is an architect who loves to bake (and who …

Recipes