Rudy

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What To Drink When

All fluids are not created equal. This Drinking Guide offers expert advice on the best drinks for runners.<p>As you approach the first water stop along the racecourse, you see sports drink in some of the cups and water in others. Which should you reach for? That depends. Running time and distance, …

Nutrition

10 Summer Dishes that Taste Better the Next Day

Cold Chinese or pizza leftovers are delicious, no doubt. But there are some dishes that get even better the next day -- and not in a slightly guilty, I-can't-believe-I'm-eating-this way. The flavors of the ingredients meld together for longer, the meat gets even more tender, the broth of a soup …

Summer Squash Salad with Lemon Citronette

• Author: Cookie and Kate<br>• Prep Time: 25 mins<br>• Total Time: 25 mins<br>• Yield: 4<br>• Category: Salad<p>★★★★★<p>4.7 from 7 reviews<p>Raw, ribboned yellow and green squash …

Michael's Strategy for Green Avocados

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today, Michael shares his Avocado</i> …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Too Many Cooks: The Best Sandwich, Once and for All.

<i>You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>The latest issue of Lucky Peach includes the following quote from James Beard:<p>"One of the great American arts, which varies from …

Breakfast

Tilapia with Toasted Almonds and Green Olives Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 cup whole blanched almonds, roughly chopped1/2 cup green olives, pitted and thinly sliced1 tablespoon Sherry vinegar1 …

Panfried Kale

This beautiful, bright green side dish is in my second cookbook and remains one of my absolute favorite things to eat. I’ve been on a kale kick for …

Meatless Monday: Radish and Pecan Salad + Avocado Mousse

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meal that feels both hearty and indulgent -- and happens to be vegan.</i><p>Skeptics often accuse meatless meals of being boring, …

Chicken and Rice Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> One of the world's great one?pot dishes.<p>Saffron (as you probably know if you're …

The 7 Best Ways to Cook with Fresh Rosemary

Fresh herbs should arguably be kitchen staples year-round. However, spring is when we're especially drawn to them. A sprinkle of thyme, or a handful of chopped mint can turn the most mundane dish into something company-ready. Rosemary is one of these seemingly magical herbs, and we're sharing the …

Ideas for Using Garlic Scapes

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>We’ve all had it happen: something catches your eye at the farmers market (or shows up …

Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons extra virgin olive oil1 tablespoon juice and 1 teaspoon zest from 1 lemonKosher salt and freshly ground …

Spring Eats

This is the best recipe for the day.<p><i>Asparagus with Parmesan Pudding and Prosciutto</i><p>It is one of those recipes that is so perfect you kind of don’t …

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: TasteFood is a seasoned traveler and food blogger living in the Bay Area.<p>WHAT: A noble destination for your fresh spring …

Kale Chips

It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little coaxing), …

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

For <b>Marvin Gapultos</b>, canned sardines in tomato sauce were the ultimate bachelor comfort food. These days, however, he has ditched the can for a fresh version featured in his new cookbook, <i>The Adobo Road</i>. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: …

Creamy Chocolate Raspberry Summer Pudding Recipe

Rich chocolate custard and crushed raspberries moisten soft bread in this cool no-bake bread pudding.<p><b>Notes:</b> Use a good quality chocolate for best results. When the chocolate-egg mixture is cooking, it won't really thicken very much—just cook for 30 seconds or so to make sure the egg is cooked. This …

Interest Rates

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Rebecca Martinson, lolita malgré elle

Cette étudiante fait la Une de l’actualité aux États-Unis après la diffusion d’une lettre qu’elle a écrite, dans laquelle elle attaque avec une …

Whiskey Sour Slushy Recipe

This is a basic recipe to modify to your tastes. The slushy base as written is mostly a tart lemon slush with a faint boozy kick. You can then stir in additional whiskey per serving to your taste—as high as 50/50 whiskey and slush if you like.<p>For an additional layer of flavor and sweetness, line …

How To Make Watermelon and Mango Agua Fresca

Agua Fresca, Two Ways.<p><i>by</i> Jessica <i>on</i> April 24, 2013 85<p>I’m still battling it out.<p>Derby or Cinco de Mayo?<p>Bourbon or Tequila?<p>Mint or limes?<p>MY OTHER RECIPES<p>…

Muffuletta Grilled Cheese Recipe

<b>Note:</b> Giardiniera is a pickled vegetable mix that can be found in Italian delis or jarred in supermarkets. If unavailable, it can be omitted. Substitute 2 to 3 seeded and stemmed pepperoncini in its place. This recipe will produce far more olive salad than you need for one sandwich. Extra salad can …

Strawberry Rhubarb Jam with Honey and Cinnamon Recipe

The tart flavors of this jam make it a perfect compliment to sweet breads, cakes, and other desserts. Try it spooned over vanilla ice cream or swirled into rice pudding.<p>About the Author: Lucy Baker is a food writer and the author of <i>The Boozy Baker: 75 Recipes for Spirited Sweets</i> and <i>Edible DIY:</i> …

Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

<b>Note:</b> I recommended saving some of the pasta cooking water just in case you want to loosen up the sauce a little if it seems dry. I only ended up using about a 1/4 of a cup of the water, but I would experiment with adding a little at a time because you can't go back once it's in there. You could …

Angel Hair Pasta with Garlic, Herbs, and Parmesan Recipe

When I was a college student living on my own years ago, one of my go-to quick dishes was spaghetti noodles stirred in with a little olive oil, …

Herbs