Ruben Herbst

14 Flips | 3 Magazines | 1 Like | 5 Following | 2 Followers | @rubenherbst | Keep up with Ruben Herbst on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ruben Herbst”

9 Meals to Stir-Fry in a Wok

Woks are impeccably suited to the vigorous tossing that these 9 dishes require -- and in them, each leafy green and piece of tofu is cooked evenly without splattering sauces throughout your kitchen. Over time, your wok will become well-seasoned -- and so will you, at whipping up delicious dishes in …

How to Make Madras Curry Powder from (Mostly) Whole Spices

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Michelle Peters-Jones of The Tiffin Box shows you how to mix your own curry powder and customized spice blends to lend the boost that your</i> …

15+ People Who Took Laziness To Another Level

“<i>I will always choose a lazy person to do a difficult job because a lazy person will find an easy way to do it,</i>” goes a quote often attributed to …

Procrastination

How to Make Key Lime Pie

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Beat the winter blues with a blast of bright, sunny citrus.</i><p>In New York, we are experiencing weather the forecasters …

Baking

Bananas and the Best Ways to Use Them (While You Still Can)

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: There's a bunch to know about your favorite fruit.</i><p>We Americans eat <i>a lot</i> of bananas -- more than 26 pounds of them per person every year. That's more than any other type of fresh …

How to Make Shanghai Shao Mai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Be forewarned. The surprising simplicity of these Shanghai</i> shao mai <i>by Betty from Le Jus d'Orange</i> <i>may lead you to swear off dim sum outings</i> …

10 Entertaining Recipes You Loved This Month

Pull out your sweaters and scarves -- November is finally here. You’re officially looking for any excuse to crack open your oven and invite warmth into the kitchen for the oncoming festivities and Thanksgiving feasts. This month you loved herby root vegetables, cooked any which way, and craved …

Skip Takeout, Make Spicy Orange-Ginger Chicken

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Put down the takeout menu and open your pantry -- this sweet and spicy stir-fry will rescue your weeknight dinner.</i><p>You know the drill: You get home from work, tired, hungry, and sure that …