Ditto Cantafio

1,914 Added | 1 Magazine | 29 Likes | 15 Following | 30 Followers | @rubencantafio | Insisto, luego existo!

The Best Ribs in America and Beyond

It’s easier than ever to fake your way through a summertime cookout. You’ve heard about the test tube burger; you had to, it cost $33,000. Meanwhile, …

BBQ

30-Minute Wicked Chocolate Fudge Cake

This wicked chocolate fudge cake is so rich, chocolatey and packed delicious flavor, ideal for chocoholics everywhere! Plus, it is very simple and …

Dessert

French Bread Recipe

Recipe by: Jenn Hall<p>"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in …

Baking

Dark Chocolate Orange Mousse

Dark chocolate orange mousse is always a great idea. The combination of chocolate and orange is so special, rich, and refreshing – ideal for any …

Dessert

How To Polish a Stainless Steel Sink with Flour (Yes, Flour!)

A few years ago, I learned a trick that changed my life. No, seriously, it was a complete game-changer in the care of my kitchen sink. This is a tip …

Titanic

Prosciutto and Poached Egg Tartine

The open-faced French sandwich known as a tartine takes well to an endless array of toppings. Here, we slather toasted bread with pesto, then layer on arugula, prosciutto and a perfectly poached egg to create a supremely satisfying (and easy) morning meal. <b>Prosciutto and Poached Egg Tartine</b></b> …

Breakfast

Watch How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Bon Appétit Video | CNE

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough<p>In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and …

Recipes

Watch Everything Spice Cheese Straws | Bon Appétit Video | CNE

Everything Spice Cheese Straws<p>These cheese straws are so easy to make but so delicious. Your party guests will love these!<p>Released on 12/11/2017<p>Transcript<p>Embed

Cooking

Y con Uds. Les Choripaniers!

Tengo el placer de anunciar, que próximamente abriremos en Venezuela, la representación de <b>Les Choripaniers Co.</b>, empresa está constituida en 1879 en …

Nos llegan buenas noticias!

Después de muchísimo trabajo, preparación, reuniones, llamadas, correos electrónicos , conversaciones, discusiones y negociaciones, finalmente nos …

Quiero presentarles a mi Socio, Federico Lagarde!

Hoy me toca presentarles a Federico Lagarde, Monsieur Lagarde como cariñosamente le llamo, mi socio en Les Choripaniers®. Y es que creo importante …

Les Choripaniers en Carnavales!

article<p>https://leschoripaniers.wordpress.com/2018/02/13/les-choripaniers-en-carnavales/<p>Visit the post for more.<p>Les Choripaniers®<p>en_US

Les Choripaniers®

Tengo el placer de anunciar, que próximamente abriremos en Venezuela, la representación de <b>Les Choripaniers</b>®<b>.</b>, empresa está constituida en 1879 en …

This Pork Shoulder Roast Has a Secret Built-In Sunday Sauce

It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.<p>A pork shoulder roast is like Gracie Hart in <i>Miss Congeniality</i>: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of meat for pulled pork …

Cooking

This Carne Asada Burrito Casserole Is a Highbrow Stoner's Delight

Hello, and welcome back to <i>Will It Casserole?</i>, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. …

Cooking

4 Smart Ways to Freeze Stock

All month long, we’re celebrating our Cookbook Club’s first birthday by revisiting every cookbook we covered so far. Members have been posting about a wide range of dishes—revisiting old favorites and diving into books they didn’t get a chance to cook from the first time around.<p>But the topic that’s …

Chicken Soup

Caramelized White Chocolate Is the New Dark Chocolate

White chocolate has gotten a bad rap for far too long. True, it's extremely sweet and tends to lack the complexity of dark and milk chocolate, but …

Dessert

The Only French Fries You Should Make at Home

Let's talk about french fries at home. I haven't ever experienced a french fry from my own kitchen that truly rivals a fast food fry. I've tried …

Recipes

Dominique Ansel Strips the Cinnamon Roll Down to its Best Parts

When considering the diverse topography and geology of a cinnamon roll, the novice would be well served to divide the pastry into four distinct sections. The first is the exterior crust, burnished and gently firm from the heat of the oven. The second is the mantle, a softer interior ring slicked …

Baking

15 Weekend Baking Projects That Are Worth the Wait

Mix, knead, rise, shape, rise again, bake, rest—the long list of steps required by some baking projects can seem unapproachable to someone without a lot of experience. But don't let that intimidate you, because they often don't take as much effort as you might think. A recipe that lists 25 hours …

Baking

The Not-Quite-Carbonara Pasta That's Mostly Eggs

A funny thing about interviewing people based on recipes they’ve submitted to a website is that you never know who you’re going to be talking to. When I reached out to Rhonda Thompson, aka Rhonda35, about her recipe for Spaghetti with Fried Eggs and Pangratto for One, I really only knew a handful …

Italian Food

Can We Please Talk About Michelle Tam's Beautiful Cookbook Organization?

How you choose to organize your cookbooks comes with a lot of questions. Do you go by author's last name like in a book store? Do you organize by …

Marie Kondo

Our chefs’ favourite pasta sauces

What do some of the UK’s most accomplished chefs like to dress their pasta with? We asked seven of them to find out.

Recipes

Remember This Helpful Tip When Shopping for Bacon

When I was growing up there weren't a ton of options when it came to buying bacon. It was just, you know, bacon. Now when you stand in front of the …

Bacon

The Essential Guide to Atlanta’s Best Burgers

There’s no denying Atlanta is a burger-loving town. Fortunately, the city offers a wide variety of options from thick, single patty classics topped with lettuce, tomato, and cheese to the beloved double-stacks to monstrous burger creations crammed between everything from a doughnut to grilled …

Onions

For the Best Mac & Cheese, Use Tater Tots

Mac and cheese is a cute way of saying macaroni and cheese, which is a cute way of saying macaroni and cheese <i>sauce</i>. That’s my theory. Think about the famous “blue box,” where cheese powder teams up with milk and margarine. Or, think back even earlier—like, a couple centuries earlier—to 1769, when …

Cooking

How to make soffritto

Soffritto, an aromatic mix of onion, carrot and celery, is the base for most sauces, soups, stews and braises in Italian cuisine. A ratio of 2:1:1 of …

Italian Food

Perfectly Poached Eggs Made Simple

How to poach an egg? Master this simple yet sophisticated egg preparation and be a breakfast champion.<p>Making poached eggs doesn't have to be …

Country Lifestyle

How To Make Simple Tiramisu at Home

<b>Make the lady finger syrup.</b> Bring the water and sugar to a boil in a small saucepan over medium heat and stir until the sugar is dissolved. Transfer …

Dessert