Rubaina Mogla

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Chicken Curry Recipe - How to make Chicken Curry

Chicken Curry is the delicious home made style chicken recipe cooked in rich Indian curry and then tempered with butter and whole garam masala. This …

Kashmiri Mutton Curry Recipe - How to make Kashmiri Mutton Curry

Kashmiri Mutton Curry is a mouth melting goat meat curry made in the flavors of rich khoya, milk, cream and other delicious ingredients. This is one …

Recipes

Kashmiri Pulao Rice Recipe - How to make Kashmiri Pulao Rice

Kashmiri Pulao Rice is one of the most famous Indian pulao dish. Basmati rice are cooked in rich flavors of saffron, cinnamon and cardamom and …

Indian Cucumber Salad by The Curry Guy

This simple cucumber salad is very low in calories while being quite high in taste!<p>This Indian cucumber salad just gets it!<p>One thing I have learned …

mango halwa recipe | mango sheera recipe | how to make mango halwa

powder the cardamom and discard the husks.<p>heat ghee or oil in a thick bottomed pan.<p>add the sooji or rava and fry till they change color and you get a …

Roasted Corn Salad Recipe

<b>Ingredents:</b><br>Corn Kernels – 1 1/2 cups<br>Jalapenos or Red Chillies – 2, small, minced, seeds removed<br>Lemon Juice – 2 to 3 tsp<br>Onion – 1/4 cup, finely …

CHILLY CHICKEN RECIPEE: Ingredients: Chicken – ½ kg, boneless, cut into 1-inch pieces Onion – 2, medium size, finely sliced Ginger – ½ inch size, finely chopped and crushed Garlic – 2 beads, finely chopped and crushed Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tablespoon of tomato sauce Green chillies – 3, medium size, medium hot, finely chopped Capsicum - 1, sliced length-wise Red chilly powder – 1 teaspoon Black pepper powder – ½ teaspoon All purpose flour – 2 tablespoons Soya sauce – 3 teaspoons Vinegar – 2 teaspoons Salt – ½ teaspoon Oil – 1 tablespoon Method: Mix well the flour, chilly powder, black pepper powder, soya sauce, vineger, tomato puree, ginger, garlic, and salt. Add the chicken pieces to this marinade and marinate it covered for 2-4 hours in a refrigerator. Heat oil in a fry pan and when the oil is very hot, add the onions and saute till slightly golden. Add the marinated chicken pieces and capsicum and saute on low heat for 30 to 35 minutes or until the chicken is tender taking care not to burn the chicken pieces by stirring continually. Sprinkle a litte hot water only whenever needed while cooking. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or fresh green chillies as a main entrée or as appetising snacks. Enjoy!

Indian Dry Chili Chicken!! Ingredients: 500gm boneless chicken pieces, cut into small cubes 1 onion, cut into cubes 1/2 of a green capsicum / bell pepper, cut into cubes 1 tbsp soya sauce 1/4 tsp white vinegar 1 tbsp green chilli sauce 1 tsp freshly ground black pepper 2-3 green chillies, slit (we used the large red chillies that have lesser heat) 1 tsp dry red chilli flakes (optional) 1 tbsp minced garlic 1 tbsp cornflour 1 tbsp all purpose flour or maida 1 egg (optional) Salt to taste A pinch of sugar (optional) Oil Spring onions for garnish How I Made It: 1. Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, flour, cornflour, half the garlic and half the green chilli sauce for atleast 30 mins. Leave it for an hour or two if you have the time. 2. Heat a shallow pan with about 1/4 cup oil and lightly fry the chicken pieces until golden brown. Set aside. 3. In the remaining oil, add chopped garlic and the chillies and flakes and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (2-3 mins). Add vinegar and mix well. Top off with the fried chicken and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, salt, sugar, and pepper). 4. Stir all the ingredients until well combined and fry for another 3-4 mins. Garnish with some chopped spring onions and serve hot.