[Photograph: J. Kenji Lopez-Alt] There may be no more enticing sight in the world than a platter of freshly fried chicken wings. Straight out of college, I'd gladly tag along with my friends to watch at
Observer Food Monthly’s recipe selection, from Nigella Lawson’s roast chicken to Anna Jones’s magic veg spaghetti • 20 best one-pot recipes: part 2 I am back to familiar territory with this: the smell
As communities across the Northeast, upper Midwest, and Mid-Atlantic brace for snow, we're thinking that staying inside on Tuesday (and maybe Wednesday, too!) is looking like a better and better idea.
We talked to a culinary school professor about how to freeze any food like a pro. Preserving is getting a lot of attention right now: throw a stick and you’re bound to hit a 10 dollar jar of artisan pickles
Ingredients Baking items 1/2 cup unsalted butter, room temperature • 1 1/2 cups atta (indian wholewheat flour) • 2 teaspoons baking powder • 1 teaspoon salt • 1 teaspoon brown sugar • 3/4 cup buttermilk
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches. There's no absolutely no contest: The only sandwich worthy of your game day spread is a sub. Or hoagie. Or grinder.
Stuff your face with all the foods that are, well, stuffed. What's better than one food? Two: One stuffed inside the other. Whether it's meat or Mickey D's-style apple hand pies, next time you're stuffing
[Photographs: Vicky Wasik, Matt and Emily Clifton, Morgan Eisenberg] I'm a football fan, but I recognize that Super Bowl parties are less about the game and more about the food (and the beer and commercials,
What other fruit can be made into oil, water, butter, flour, sugar, milk, and flakes? Discovering coconut’s versatility can take you from feeling stiff and nervous in the kitchen to finding a flow and
Finally, you have a really good reason not to sleep in: these breakfast potato boats are the best breakfast invention since make-ahead bacon waffles. How could you go wrong when pairing tender baked potatoes