Do not go gentle into that good night. Because we've never heard of anyone having a quiet evening at home after a round of hearty tequila cocktails, we say that if you're going to rage against the dying
[Photos except where noted: Wes Rowe] 2015 was an interesting vintage. And I don't mean for wine: the grapes harvested this year are largely still in barrels and only time will tell how tasty they are.
"Everything you can do, I can do better," said the skirt to the flank. [Photographs: J. Kenji Lopez-Alt] Why is it that nearly all recipes for stir-fried beef call for flank steak? I've been following
Harmless Harvest's coconut water is the best on the market. [Photographs: J. Kenji Lopez-Alt] Ever since giving up soda a couple months back,* I've been drinking a lot of iced tea and coconut water. A
[Photographs: J. Kenji Lopez-Alt, unless otherwise noted] If going for a drive is like a mini vacation, then fast food is really just an excuse for us to eat outside of our normal diet when we're on holiday.
[Photographs: Joshua Bousel ] We used to be a cranberry sauce from the can family, which is why I also used to be a cranberry sauce hater. The sight of that Jell-O like cylinder of sauce sliding out from
• Thanksgiving• Side Dishes No matter how perfect that turkey turns out, we always look forward to the accompaniments most of all: savory stuffing, creamy green bean casserole, rich gravy, tangy cranberry
Here's to getting the best out of your holiday bird, whether it's your first or your 50th. Got turkey questions? Our definitive guide has the hardcore, well-tested answers. [Photographs: J. Kenji Lopez-Alt]
Your complete guide to making drinks at home. [Photos: Vicky Wasik] So it's booze o'clock on a Friday, and you're ready for a drink, but you're new to the mixing game and you're not quite sure how to started.
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[Photo: Melody Fury] National Margarita Day, February 22nd, is not one of the holidays on our calendar. We get the day off, but that's because it's Saturday, not because we like to mix our tequila with
Pizza Week is here, and for our second annual edition, we've rounded up our favorite pizzas in the Eater SF coverage area (that would be San Francisco, Oakland, and Berkeley). From thin-crust to deep-dish,