A day devoted to french fries is ridiculous only in that every day is a fine day for eating fries. So use National French Fry Day as an opportunity to take the fry path less traveled, like strips of summery
Whether you're already a fan of Brazilian food or have never tasted the amazingness that is pão de queijo or a good shrimp moqueca, there's a big chance you've heard wonders about the food from the South
Aromatic and spicy, ginger is as good for you as it tastes. From marinades to baked goods, sore muscles to motion sickness, this top-performing spice adds zest and flavor to recipes. Read on to find out
Treat the perfect protein right with these scientific secrets The egg has been around forever. A definitive procedure for how to hard-boil one best? Humanity is still working on that one. Run a quick for
The no-stress, plan-ahead, you-can-do-it, strategic, genius guide to throwing a dinner party, according to Food52's Amanda Hesser For years I threw parties on Saturday, dinner-party night across America.
Chances are, if you're a Serious Eater, you love barbecue. But how to make sense of our our great nation's dominant regional barbecue style? Today we're proud to unveil The Serious Eats Guide to Barbecue
• Author: Edward McCarthy & Mary Ewing-Mulligan An overview on tasting wine and understanding the lingo This friendly guide cuts through the snobbery sometimes associated with wine and tells you what need