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<i>Artfully considered, distinctive in concept, Susan Manrao Design focuses on interiors spaces that convey warmth and character while incorporating</i> …

Custom Pillows Cloning Your Favorite Pets by Shannon Broder

Would you immortalize your favorite pet by transforming its photo into a pillow? Yeah… it’s a tricky one. However, we decided to post this unusual …

Country Home Decor with Contemporary Flair

Say hello to modern <b>country style</b>! There’s nothing like the charm of a rustic country room. But equally interesting is a beautiful blend of modern and …

it’s not a party unless there’s confetti!

The history of confetti can be traced to the tradition of throwing rice or grain, a symbol of fertility, at weddings during ancient times. During the …

I Heart HGTV Blog

June 30<p>Who doesn't love a party that revolves around melted butter?<p>June 30<p>Mom, can you send us off to camp, please?<p>June 29<p>This is for the …

A very playful room! http://elld.cr/6038kLU6

Hippie Motorcycle! More at: www.diycozyhome.com Follow Us! ---> DIY Home Decorating

I just got done mixing up another batch of my homemade taco seasonings. We go through this stuff so quickly! Have any of you tried it yet? What do you think? We like it soo much better than having to keep track of buying the spice packets at the store! http://offthecuttingboard.wordpress.com/misc-recipes/homemade-old-el-paso-copycat-taco-seasoning-mix/

Ever think about trying to make your own favorite sweet treats? These homemade peanut butter cups cannot be any more delish or simple to make: http://www.pauladeen.com/article_view/homemade_peanut_butter_cups/

Potato Skin Poppers www.cooking.com Yield: 14 RECIPE INGREDIENTS 3 cups frozen, diced potatoes (or hash browns) 2 cups shredded cheddar cheese 2 cups Daisy Brand Sour Cream 3/4 cup cooked bacon pieces 1/3 cup chopped green onions 1 dash salt & pepper to taste 14 8-inch flour tortillas 2 tablespoons butter, melted DIRECTIONS Preheat the oven to 350 degrees. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, Cheddar cheese, 1 cup sour cream, bacon, green onions, and salt and pepper. Warm the tortillas according to the package directions. Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on baking pan with seam down. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes then cut diagonally into halves. Serve with the remaining sour cream

Banana Cake with Coconut-Cream Frosting www.eatingwell.com Make Ahead Tip: Prepare through Step 6. Wrap cake layers in plastic wrap, then foil and freeze for up to 3 months. | Equipment: Two 9-inch round cake pans RECIPE INGREDIENTS For the Cake: 1 cup whole-wheat pastry flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 tablespoons butter 1 large egg white 1 large egg separated 1/4 teaspoon cream of tartar 1 1/2 cups sugar, divided 1 cup mashed very ripe bananas (2 large) 3 tablespoons canola oil 1 teaspoon vanilla extract 1/2 cup buttermilk For the Coconut-cream frosting: 1/3 cup unsweetened coconut chips or flaked 12 ounces reduced-fat cream cheese 1/2 cup confectioners' sugar 1/2 teaspoon coconut extract DIRECTIONS FOR THE CAKE: Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray. Dust lightly with flour, shaking out the excess (or use cooking spray with flour) Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Melt butter in a small saucepan over low heat. Cook, swirling, until it turns a nutty brown, 1 to 3 minutes. Transfer to a bowl to cool. Beat egg whites in a large bowl with an electric mixer on low speed until foamy. Add cream of tartar, increase speed to medium-high and beat until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry (this can take up to 5 minutes). Combine the melted butter, egg yolk, remaining 1 cup sugar, bananas, oil and vanilla in a large bowl. With mixer on low speed, alternately add the dry ingredients and buttermilk; beat until just blended. Beat in a heaping spoonful of the whites. Using a whisk, fold in the remaining whites. Pour the batter into the prepared pans. Bake the cake until a skewer inserted in the center comes out clean, 30 to 40 minutes. Let cool in the pans on a wire rack for 10 minutes. Invert onto the racks and let cool completely FOR THE FROSTING & TO ASSEMBLE CAKE: Toast coconut in a pie pan at 350 degrees F until lightly browned and fragrant, 2 to 4 minutes. Combine cream cheese, confectioners' sugar and coconut extract in a large bowl; beat with an electric mixer on medium speed until smooth and creamy Frost the cake, using a little less than half the frosting between layers and the rest on the top. Garnish with the toasted coconut.

Anne's Bruschetta Bread, great for a crowd and versatile for adding your own flavours and toppings. http://www.momspantrykitchen.com/bruschetta.html

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Karyn Hughes

BBQ Beef Brisket Rolls http://www.momspantrykitchen.com/bbq-beef-brisket-rolls.html

Easy made and Delicious! <3 <3 OREO PIE <3 <3 http://www.backroadsliving.com/recipes/pies-recipes/oreo-pie-from-back-roads-living/

Mexican Chef Salad http://www.momspantrykitchen.com/mexican-chef-salad.html

Fried Pickles http://www.momspantrykitchen.com/fried-pickles.html My culinary adventure continues... Have I mentioned how much I love fried pickles? And I've also discovered Fried Chichen Caesar Salad is pretty darn good.

Here's the Super crispy Crunchy roast Potatoes I talk about in my roast Pork recipe folks http://www.lovefoodies.com/super-crispy-crunchy-roast-potatoes.html

Peeps! We have a lovely pic sent in by our friend Carina of the Fluffy Raspberry Ripple recipe http://www.lovefoodies.com/fluffy-raspberry-ripple-bread--butter-pudding.html she made last night. here's what she said "Hi Mary,....I have honoured you at home tonight! And I made your fluffy raspberry bread and butter pudding. Ohhhhhh my ......Mary! I had two slices! My husband loved it too and I brought some to my dad and stepmon. I followed your recipe and just added a bit more sugar because my family likes sweets, and turned out fantastic! I had it warm and I was so hard not to go for a third piece! Thanks for this awesome recipe." How about that folks! Makes me very happy when you like my recipes :) Thank you everybody!

Recipes From Home

Hi Mom and Mary! Sharing my coconut truffles with you. They melt in your mouth! http://mywholefoodlife.com/2013/06/19/coconut-truffles/

I'm back! 12 hour College Orientation day yesterday was grueling. I'm in the mood for Lemonade Cheesecake Cups: http://www.bakinginatornado.com/2012/09/can-you-hear-me-now_11.html

Pepperjack Meatloaf Recipe www.facebook.com/groups/TeamSkinny01 Ingredients 1 egg 1/4 cup chopped onion 1/2 to 1 teaspoon salt 1/2 teaspoon pepper 1/2 c crushed and seasoned pork rinds 1-1/2 pounds lean ground beef (90% lean) 1 cup (4 ounces) pepper Jack cheese, divided 1 cup salsa, optional Directions In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired. Makes 6 servings.

How about some Ice Cream Cookie Sandwich? One of our favorite snacks in the Philippine is Ice Cream Sandwich but there we use a dinner roll. With this I used some cookies instead. I recommend some chocolate flavored cookies like our Nutella cookies and your favorite Vanilla Ice Cream! http://www.manilaspoon.com/2013/02/4-ingredient-nutella-cookies.html

Dale Adams

Stacey's Pulled Pork www.momspantrykitchen.com/staceys-pulled-pork.html

Peanut Butter Swirl Chocolate Brownies www.diabeticconnect.com Ingredients Nonstick cooking spray 1/4 cup butter 3/4 cup granulated sugar or sugar substitute blend* equivalent to 3/4 cup sugar 1/3 cup cold water 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten 1/4 cup canola oil 1 teaspoon vanilla 1 1/4 cups all-purpose flour** 1 teaspoon baking powder 1/4 cup creamy peanut butter 1/2 cup unsweetened cocoa powder 1/4 cup miniature semisweet chocolate pieces Directions Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over the edges of the pan. Lightly coat foil with nonstick spray. Set aside. In a medium saucepan, melt butter over low heat; remove from heat. Whisk in sugar and the water. Whisk in egg, oil, and vanilla until combined. Stir in 1 cup of the flour and the baking powder until combined. (Batter will be thin at this point.) Place peanut butter in a small bowl; gradually whisk in 1/2 cup of the batter until smooth. Set aside. In another small bowl, combine the remaining 1/4 cup flour and the cocoa powder. Stir into the plain batter; stir in chocolate pieces. Pour chocolate batter into prepared pan. Drop peanut butter batter in small mounds over chocolate batter in pan. Using a thin metal spatula, swirl batters together. Bake for 20 to 25 minutes* or until top springs back when lightly touched and a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Cut into bars.

Cracker Candy..you could have this in your hand within 20 minutes! http://www.momspantrykitchen.com/cracker-candy.html