robert smith

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Smoked Pulled Pork Sandwiches with Sweet Coleslaw

Do you know one of those backyard-food-people? One of those people who have attempted to fry a whole turkey in their backyards at great personal …

Carnitas

Preheat oven to 275 degrees.<p>In a 9x11x2 casserole dish, or similar volume oven-proof vessel, place all ingredients. Cover with parchment and foil and …

Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish Recipe

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich.<p><b>Why this recipe works:</b><p>The rich, salty, …

Spiedies

In a large bowl, toss together pork, 1⁄4 cup oil, vinegar, 2 tbsp. mint, 2 tbsp. parsley, the oregano, lemon juice, bay leaf, and salt and pepper; …

How to Make Ranch Dressing | Allrecipes.com

How to Make Kansas City BBQ Sauce | Allrecipes.com

Carolina-Style Barbecue Sauce » Tide & Thyme

It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, …

Slow Cooker Cider BBQ Chicken Sandwiches with Balsamic Onions and Peppers. http://www.bakeaholicmama.com/2012/05/slow-cooker-pulled-bbq-chicken.html

Crock Pot Girl

Slow Cooker Recipes

Slow Cooker Salsa Chicken Black Bean Tacos - Cupcakes & Kale Chips

Disclosure: This post may contain affiliate links. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate …

Pulled Pork Stuffed Sweet Potato

August 1, 2012<p>Growing up I would see people at Jason’s Deli ordering those big baked potatoes stuffed with things like chili and would gag. First of …

Coffee Glazed Brisket

January 5, 2014<p>Shares 381<p><i>Tender, flavorful Coffee Glazed Brisket – My friend actually had this recipe published in one of Martha Stewart’s magazines.</i> …

Simple Crock Pot Chicken Cacciatore - The Dinner-Mom

Heat olive oil over medium-high heat.<p>Season both sides of chicken with salt and pepper.<p>Brown chicken for about 3 minutes on each side.<p>Add chicken, …

Bert Greene's Potato Scallion Cakes (Fritterra)

<i>Leftover mashed potatoes get a new lease on life—and you get a morning-after Thanksgiving breakfast you'll actually want to cook (and eat).</i><p>Come Friday, you will have leftover mashed potatoes.<p>Because you know that running out is the worst thing that can happen on Thursday, second only to dropping …

Mashed

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Recipes

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Recipes

Crockpot Pulled Pork Chili.

<i>by</i> Jessica <i>on</i> November 6, 2013 138<p>Never fails… gotta make a new red chili every year.<p>It’s just my never ending quest for the best. Or for something …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Recipes

FACT: Caramelized onions make your food taste better. Learn how to do it right: http://thekitc.hn/1er80Ah

8 Essential Fall Dishes Everyone Should Know How to Make

Turn fall's bounty into ridiculously good dinners and treats with these apple—and pumpkin-centric recipes.<p>A New Way to Think of Butternut Squash<p>A …

Sweet Potatoes

25 Ways to Use Sriracha

Recipes

Perfect Salmon

It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way to make it that makes everyone happy, and it's totally quick.<p>1. The first key is to start with …

Food

Homemade Blue Cheese Dressing

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today, Tara from Seven Spoons helps us master the art of Blue Cheese Dressing.</i><p>For the longest time, I thought I didn't like blue cheese dressing. I'd had too many …

The 5 Steaks You Should Be Grilling Now

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill the perfect steak, soup to nuts: the 5 best steaks to grill, the 5 rules for cooking them</i> …

The Only Ranch Dressing Recipe You Will Ever Need

Let us make one thing perfectly, perfectly clear: the house-made buttermilk dressing you may have been served at your last family-style, farm-to-table meal, over locally grown baby lettuces and herbs was ranch dressing. Straight up, American-comfort-food, arguably trashy ranch dressing. Please do …

Shrimp Salad Sandwich

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: We promise, they eat this for breakfast somewhere.</i><p>There is almost nothing that signifies summer in Norway …

Seafood