Quick Pasta and Rice Recipes Spaghetti, fried rice, and more: quick comfort-food traditions from around the world. Italian Japanese Mentaiko SpaghettiReady in the time it takes to boil the pasta. Cheese
Here’s how beer brewing (at its simplest) works: You take a bunch of malted barley and boil it with water and hops. Then you add yeast and let the whole mess ferment. If all goes well, in about two weeks
Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Cooking chicken sous vide produces results unattainable through traditional means.
[Photographs and video: J. Kenji López-Alt] Stop looking at the picture above. Instead, look at this one: This is a bowl of rice. It is delicious, but it is boring. It is boring in the way that monster-truck
Never overcook a pork chop again, thanks to Kenji's sous vide guide. Perfectly tender and juicy pork chops every time. [Photographs: J. Kenji López-Alt] If you're like me, you grew up thinking that pork
[Photographs: J. Kenji Lopez-Alt] I dread the summer. I truly do. It's not that I don't like the weather (who doesn't like sunshine in the day and breezy decks in the evening?). It's not the hordes of
How to make perfectly cooked boiled eggs that are easy to peel. Serious Eats VIDEOS Watch More Videos [Photographs and video: J. Kenji López-Alt] Back when I was a lowly line cook at a fancy-pants restaurant
Bottled sunshine. [Photographs: Vicky Wasik] I am a notorious cheapskate. I started my first restaurant job at 14, and, by 18, the Book of Yields was my grimoire. I learned how to stop profits from vanishing