While select fashionistas pretend-eat macarons, Bon Appétit staffers are keeping it real: We DID eat that. We, like the rest of Instagram, have been captivated by the account @youdidnoteatthat, a curated
8 Servings We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert. May 2014Print Ingredients shortcakes ¼ cup sugar 1 tablespoon baking powder
Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried
Roasting a whole chicken alongside fragrant lemons adds a fresh springtime twist to a comforting main dish. Serve with a side of spring vegetables such as fava beans or asparagus to round out the meal.
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