Roxanne Arcement

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We Did Eat That: Instagrams of Food We Actually Consumed

While select fashionistas pretend-eat macarons, Bon Appétit staffers are keeping it real: We DID eat that.<p><b>We, like the rest of Instagram, have been captivated by the account @youdidnoteatthat,</b> a curated collection of well-heeled bloggers, celebrities, and otherwise snazzy folks posing with …

Ice Cream

Strawberry-Basil Shortcakes

8 Servings<p>We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.<p>May 2014Print<p>Ingredients<p>shortcakes<p>¼ cup sugar<p>1 tablespoon baking powder<p>½ teaspoon kosher salt<p>2 cups all-purpose flour, plus more for surface<p>6 tablespoons (¾ stick) chilled …

Baking

Butter-Poached Spring Asparagus | Bijouxs | Little Jewels from the Kitchen

One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Spaghetti in Beef Rib and Haricot Beans Stew

<b>This rich pasta in broth with beans is spiked with garlic and slow-cooked ribs and lemongrass. Develop a flavorful base by allowing it so simmer for</b> …

Triple Berry Dutch Baby

It’s all well and good until someone has to stand in front of the stove and flip the pancakes.<p>It’s a thankless job and I wouldn’t wish pancake …

roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast

When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s …

Kale Salad with Red Cabbage, Carrots, and Pine Nuts

Kale Salad with Red Cabbage, Carrots, and Pine Nuts<p><b>Yield:</b> 4-6<p>Ingredients<p>For the salad:<br>• 1 bunch kale<br>• 1 1/2 cups thinly chopped red cabbage<br>• 1 1/2 cups …

Food

Lemon Ricotta Cake with Almond Glaze - Kristine's Kitchen

Lemon Ricotta Cake with Almond Glaze<p>I'm totally addicted to this lemon ricotta cake with almond glaze. It is so moist and bursting with bright lemon …

Simple Roast Chicken with Lemons | Williams-Sonoma Taste

Roasting a whole chicken alongside fragrant lemons adds a fresh springtime twist to a comforting main dish. Serve with a side of spring vegetables such as fava beans or asparagus to round out the meal.<p><b>Simple Roast Chicken with Lemons</b><p>1 chicken, about 4 1/2 lb. (2.25 kg)<p>1 Tbs. olive oil<p>Kosher salt …

Mexican Kale Salad - iFOODreal - Healthy Family Recipes

★★★★<p>4 from 1 reviews<p>Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured …

Food

Mustard Curry BBQ Sauce

A few weeks ago, my family had a massive birthday party for me, two of my sisters, and my grandfather. Our 4 birthdays are within 2 months of each …

The Art of Fries : Philips Airfryer

I was recently asked if I’d like to try out the Philips Airfryer and share my thoughts on it. I was hesitant, not only because I don’t do a lot of …

French Fries

Roast Tomatoes- Little Food Big Dinner

Place the oven rack in the top position. Preheat oven at 400 degrees F.<p>Remove tomatoes from vine. If the tomatoes are bigger than 1 ½-inches in …

Tomatoes

The Best Way to Make Cauliflower Rice at Home

<b>Cut the cauliflower into large pieces:</b> Cut the head of cauliflower into quarters, then trim out the inner core from each quarter. Break apart the …

Cauliflower

Spaghetti Marinara with Poached Eggs

Mmk, so here’s the thing.<p>Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I’ve been eating it all week. …

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.<p>Here are seven easy, crowd-pleasing sides to make on the grill this …

Eater Likes You!

Ever visit Facebook and realize that there's not nearly enough Eater going on? <b>Click on over to the Eater National Facebook page</b> or the "Follow Us" section on the right, and then like magic, Eater's top stories will start showing up in your Facebook feed. It's like friends with benefits! But we …