Anthony Huynh

20 Flips | 1 Magazine | 5 Likes | 1 Following | @rottenrogicus | Keep up with Anthony Huynh on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anthony Huynh”

Chicken and Herbed Cornmeal Dumplings Recipe

How to Make It<p>Step 1<p>Melt 2 tablespoons of the butter in a Dutch oven over medium-high. Add carrots, celery, and onion; cook, stirring occasionally, …

Boiled in Baking Soda

In the past, we have explored the use of baking soda as a <b>texturizer</b> for noodles and a <b>browning aid</b> <b>for chicken wings</b>. We had not applied the ideas to …

Apple Pie and Cheddar Cheese

A cheese course we have been working on for some time came together today. It is our apple pie ice cream paired with Cabot Clothbound cheddar. A few …

Cheese Danish

The idea was to make a microwave cheesecake. According to Aki the result tastes like the lightest cheese danish you have ever experienced. Oh well, …

23 Copycat Sauce Recipes From Chain Restaurants, From Big Mac To Bloom Sauce

Copycat Chick-fil-A sauce? Oh heck yes.<p>Those of us who grew up in the suburbs have a special place in our hearts for chain restaurants. It’s a craving that no fine cuisine can satisfy.<p>Now, chain restaurants get a lot of things wrong. Just one build-your-sampler combo platter from Applebee’s packs a …

Finally, How to Make Fudgsicles and Creamsicles at Home

What if we told you we reinvented (and, yep, improved) the Fudgsicles and Creamsicles you dream of?<p>Memories almost never live up to the original: We've already come to terms with the fact that we're just not as appreciative of Baskin Robbins cotton candy ice cream as we once were. It's fine. It's …

Make Chipotle's Delicious Cilantro-Lime Rice at Home

Chipotle may have re-opened, but I wouldn’t blame you for being a little skittish about returning, considering everything that has transpired. …

Recipes

The Genius Trick for Perfect Scrambled Eggs

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i> <i>Today: Finally!</i> …

Breakfast

The Science of Biscuits

Introduction: The Science of Biscuits<p>About: I love writing, leather working, cooking, and playing board games. My short stories have been appeared in …

Cotton-soft cheesecake recipe

Master baker Dominique Ansel shares a complicated, but delicious, recipe for delicate individual cheesecakes<p>I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.<p><b>TIME</b><br>2 hours<p><b>MAKES</b><br>10 individual 3-inch (7.5 cm) cheesecakes or 1 large 8-inch (20 cm) …

Cronut recipe

Master baker Dominique Ansel shares the recipe for his most famous creation, the Cronut<p>I love making this recipe . . . because—what can I say?—it changed the world. This is a version designed for the home cook.<p><b>TIME</b><br>1 hour two days before; 1 hour one day before; 2 hours the day …

Caramelized Pumpkin Pie

Tips & Substitutions<p><b>Make in Advance:</b><p>The dough can be made six weeks ahead of time and then frozen until needed. The filling can be made up to four …

Roy Choi’s Furikake Kettle Corn

I’m don’t have a cool party trick. I’m not double jointed. I’m not a gymnast or former cheerleader. I can’t curse in Russian. I never could do one of …

How to Make Traditional Cantonese Mooncakes at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, right in time for the Chinese Mid-Autumn festival.</i><p>For those who …

How to Make Authentic Shoyu Ramen at Home

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings<p>Lush pork, toothsome noodles, and a heady broth you can’t stop slurping—it’s no wonder ramen joints are drawing droves of diners, off-duty chefs, …

Recipes

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Homemade Horchata

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: Kate from Cookie and Kate shares a creamy, refreshing Latin American drink that you can make from what's in your pantry.</i><p>A traditional drink in Latin America and …

Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'

As a kid, I turned my nose up at the mere mention of tapioca pudding, despite the fact that I had never even come close to trying the stuff. I'm sure I'm not alone here. But for <b>Marvin Gapultos</b>, a warm Filipino tapioca porridge called <i>tambo-tambo</i> remains a favorite dessert. And why not? The tapioca …