Anthony Huynh

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Chicken and Herbed Cornmeal Dumplings Recipe

Chicken and Herbed Cornmeal Dumplings Recipe<p>How to Make It<p>Step 1<p>Melt 2 tablespoons of the butter in a Dutch oven over medium-high. Add carrots, …

Boiled in Baking Soda

In the past, we have explored the use of baking soda as a <b>texturizer</b> for noodles and a <b>browning aid</b> <b>for chicken wings</b>. We had not applied the ideas to …

Recipes

Apple Pie and Cheddar Cheese

A cheese course we have been working on for some time came together today. It is our apple pie ice cream paired with Cabot Clothbound cheddar. A few …

Baking

Cheese Danish

The idea was to make a microwave cheesecake. According to Aki the result tastes like the lightest cheese danish you have ever experienced. Oh well, …

Dessert

23 Copycat Sauce Recipes From Chain Restaurants, From Big Mac To Bloom Sauce

Those of us who grew up in the suburbs have a special place in our hearts for chain restaurants. It’s a craving that no fine cuisine can satisfy.<p>Now, chain restaurants get a lot of things wrong. Just one build-your-sampler combo platter from Applebee’s packs a walloping 3,390 calories, 11,650 …

Cooking

One Pot Penne Pasta Recipe

One Pot Penne Pasta Recipe<p>Prep time<p>5 mins<p>Cook time<p>10 mins<p>Total time<p>15 mins<p>This One Pot Penne Pasta recipe is made with sausage, red peppers, and …

Recipes

Finally, How to Make Fudgsicles and Creamsicles at Home

What if we told you we reinvented (and, yep, improved) the Fudgsicles and Creamsicles you dream of?<p>Memories almost never live up to the original: We've already come to terms with the fact that we're just not as appreciative of Baskin Robbins cotton candy ice cream as we once were. It's fine. It's …

Recipes

Make Chipotle's Delicious Cilantro-Lime Rice at Home

Chipotle may have re-opened, but I wouldn’t blame you for being a little skittish about returning, considering everything that has transpired. …

The Genius Trick for Perfect Scrambled Eggs

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i> <i>Today: Finally!</i> …

Breakfast

The Science of Biscuits

Introduction: The Science of Biscuits<p>First Prize in the<br>Explore Science Contest<p>View Contest<p>Butter or shortening? Milk or buttermilk? What is the true …

Baking

Cotton-soft cheesecake recipe

Master baker Dominique Ansel shares a complicated, but delicious, recipe for delicate individual cheesecakes<p>I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.<p><b>TIME</b><br>2 hours<p><b>MAKES</b><br>10 individual 3-inch (7.5 cm) cheesecakes or 1 large 8-inch (20 cm) …

Baking

Cronut recipe

Master baker Dominique Ansel shares the recipe for his most famous creation, the Cronut<p>I love making this recipe . . . because—what can I say?—it changed the world. This is a version designed for the home cook.<p><b>TIME</b><br>1 hour two days before; 1 hour one day before; 2 hours the day …

Baking

Caramelized Pumpkin Pie

Tips & Substitutions<p><b>Make in Advance:</b><p>The dough can be made six weeks ahead of time and then frozen until needed. The filling can be made up to four …

Baking

Roy Choi’s Furikake Kettle Corn

I’m don’t have a cool party trick. I’m not double jointed. I’m not a gymnast or former cheerleader. I can’t curse in Russian. I never could do one of …

How to Make Traditional Cantonese Mooncakes at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, right in time for the Chinese Mid-Autumn festival.</i><p>For those who …

Baking

How to Make Authentic Shoyu Ramen at Home

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

Recipes

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Homemade Horchata

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: Kate from Cookie and Kate shares a creamy, refreshing Latin American drink that you can make from what's in your pantry.</i><p>A traditional drink in Latin America and …

Recipes

Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'

As a kid, I turned my nose up at the mere mention of tapioca pudding, despite the fact that I had never even come close to trying the stuff. I'm sure I'm not alone here. But for <b>Marvin Gapultos</b>, a warm Filipino tapioca porridge called <i>tambo-tambo</i> remains a favorite dessert. And why not? The tapioca …