Roti n Rice

78 Flips | 3 Magazines | 23 Followers | @rotinrice | A food blog with delicious and exciting recipes from around the world.

Leng Chee Kang (Sweet Lotus Seed Soup)

Rinse and drain lotus seed. Boil in a small saucepan for 2 minutes. Remove and drain.<p>Rinse and soak lily bulbs in water for 30 minutes. Boil in a …

Steamed Nian Gao with Grated Coconut and Sesame Seeds

Shares 173<p><i>Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New</i> …

Yam Nian Gao Fritters

Trim taro and sweet potato slices slightly so that they are approximately the same size. Sandwich a slice of nian gao between a slice of taro and …

Lobak (Five-Spice Meat Rolls)

Combine minced pork, five-spice powder, soy sauce, sesame oil, pepper, salt, and sugar in a large bowl. Leave to marinate in the refrigerator …

Stir Fry Gai Lan (Chinese Broccoli)

Wash and drain gailan thoroughly. Trim 1 inch off the end of the stalks. Cut off each leave from the stalk and then cut the leave into 2 or 3 bite …

Warm Jicama and Cabbage Salad

Warm Jicama and Cabbage Salad<p>Prep time<p>20 mins<p>Cook time<p>20 mins<p>Total time<p>40 mins<p>Serves: 4 to 6 servings<p>Ingredients<p>½ lb (225g) shrimp, peeled and …

Roast Pork Belly (Siew Yoke)

Combine 1 teaspoon salt, five-spice powder, and pepper in a small bowl.<p>Scrape pork belly rind with knife to remove impurities. Rinse and drain.<p>Bring …

Yee Sang and Chinese New Year Feast

Using a grater, shred taro, jicama, daikon, and carrot into long strips. Keep shredded vegetables separate. Do not mix.<p>Divide shredded taro into two. …

Money Bag Dumplings and Cabbage Rolls

Instructions<p>Mix all filling ingredients, except shrimp in a bowl. Allow it to marinate for 30 minutes.<p>Money Bag Dumplings<p>Divide filling into 4 equal …

Sui Kow (Chinese Dumpling)

Mix all filling ingredients in a bowl. Allow it to marinate for 30 minutes.<p>Place one pot sticker wrapper on palm. Spoon 1 teaspoon filling in the …

Chinese Hot Pot - Perfect for Social Gatherings

<i>The Chinese Hot Pot meal is perfect for social gatherings. Choice of ingredients and broth are key to a delicious hot pot. An experience not to be</i> …

Lotus Root and Peanut Soup

Shares 728<p><i>Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome</i> …

Hup Toh Soh (Chinese Walnut Biscuits)

Combine all-purpose flour, baking powder, baking soda, salt, sugar, and chopped walnuts in a large bowl. Mix well.<p>Add butter and knead into a smooth …

Fah Sung Thong (Peanut and Sesame Brittle)

Place peanuts in a single layer and roast in a 350°F (180°C) oven for about 13 to 15 minutes until lightly browned. Remove and immediately toss with …

Chinese Peanut Cookies

Place peanuts in a single layer on a shallow baking pan. Roast at 350°F (180°C) for about 12 to 15 minutes until just lightly brown. Remove and allow …

Kuih Bangkit (Tapioca Cookies)

Place tapioca flour in a baking tray. Cut pandan leaves into 3 inch lengths and bury them in the tapioca flour. Place in a 200°F (93°C) oven for 1 …

Steamed Rainbow Trout

Add about 2 inches of water to a large wok or pan. Put a metal rack or stand in the wok or pan. Cover pan and bring water to a boil.<p>Place dish with …

Hainanese Chicken Rice

Instructions<p>Bring a pot of water with ginger (enough to cover chicken by about an inch on the top) to boil. Rub chicken leg quarters with some salt …

Chinese Five-Spice Roast Chicken

Remove giblets and excessive fat from chicken. Rinse chicken including the inside. Pat dry the outside and place it on a beer can chicken roaster to …

Braised Chicken with Dark Soy Sauce and Mushrooms

Rinse and soak mushrooms to rehydrate. When mushrooms are soft, wash to remove any grit. Trim stalks and soak again until ready to be used.<p>In a …

Kuih Ee (Glutinous Rice Balls in Syrup)

Place glutinous rice flour in a large bowl. Pour ½ cup (120ml) water over flour and mix with a spatula until a soft dough forms. If it is too sticky, …

Bak Kwa (Long Yoke Korn) - Dragon Meat for the Year of the Dragon

<i>Bak Kwa is a popular snack and gift during the Chinese New Year. These barbecued wafer thin pieces of sweet and salty pork jerky are simply</i> …

Crunchy Taro Fritters

<i>These savory Crunchy Taro Fritters flavored with five spiced powder and sesame seeds make a really tasty snack. Be sure to make a bunch for they go</i> …

28 Chinese New Year Recipes

<i>28 Chinese New Year Recipes – ushering in the Year of the Horse with delicious and auspicious dishes for a prosperous year ahead.</i><p>Friday, January 31 …

Pisang Goreng (Banana Fritters)

Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.<p>In a medium sized sauce pan, …

Dhal Curry

Shares 58K<p><i>This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted</i> …

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling

Combine water, pandan leaves, ginger, and sugar in a medium sized saucepan. Bring it to a boil. Reduce heat and allow it to simmer for 5 minutes. …

Slow Cooker Chicken Wild Rice Soup

Place onions, carrots, celery, chicken, wild rice, mushrooms, and dried thyme in the slow cooker insert.<p>Pour in the chicken stock. Cover and cook on …

Sweet Corn Pudding

Prepare any kind of small molds about 1½ inches to 2 inches in diameter<p>Place coconut milk, pudding mixture and agar-agar powder into a medium sized …

Pineapple Banana Smoothie

<i>Start your day with this delicious Pineapple Banana Smoothie. It’s a glass of tropical sunshine with a slight and refreshing tanginess.</i><p>I know it is …