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30 Days of Mediterranean Diet Dinners

The Mediterranean Diet— loaded with fruits, vegetables, whole grains, legumes, and olive oil— is one of the world's healthiest styles of eating. Here …

Turmeric Chicken with Tzatziki

More than adding color, turmeric also provides a distinct flavor to this chicken, ginger and tangy yogurt sauce recipe.<p>Turmeric is all the rage for …

15 Pasta Recipes for Speedy 15-Minute Weeknight Dinners

When it comes to cooking during the week, the most time-efficient recipes are the most valuable. 30-minute meals used to be all the rage, but in this age of instant gratification, 15-minute dinners are the new standard. What’s the key to getting dinner on the table that quickly? Using quick-cooking …

Cooking

These Are The Best Chicken Recipes Of 2016

<i>For</i> Bon Appetit<i>, by Bon Appetit.</i><p>There's a reason that everything unknown "tastes like chicken." It's because we <i>want</i> it to taste like chicken. It's the most versatile, customizable, and crowd-pleasing meat on the planet. From battering and frying to coating in koji to smothering in yellow adobo, you …

Cooking

How to cook a Christmas ham: 10 tasty recipes for the 2016 holiday

Just after Santa Claus and his fleet of reindeer, the Christmas ham reigns supreme as the holiday's iconic symbol.<p>So how exactly do you cook a …

Coconut Red Lentil Curry Recipe

"Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet. If desired, top with chopped cilantro and serve …

Curries

Blue Cheese Pear Salad - Cookbook

Blue Cheese Pear Salad<p>Blue cheese Pear Salad has a very harmonious taste. Mix pears and salt cheese, honey and walnuts taste refueling on the …

Try this Greek lemon chicken recipe for dinner tonight

When it comes to weeknight meals, chicken is always a popular choice. And why not? It cooks quickly, and it's versatile. And depending on what you make, it can be both flavorful and diet-friendly. Chicken lends itself to so many flavorings and preparations.<p>You need just a handful of ingredients to …

BA's Best Eggplant Parmesan

12 servings<p>Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.<p>October 2016Print<p>Ingredients<p>Marinara<p>¼ cup olive …

Italian Food

56 Pork Dinner Recipes That Are Surprisingly Easy

Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.<p><b>If chicken and beef are your stand-by meats, you've been missing out;</b> the other white meat is just as flavorful and easy to transform into …

Cooking

This Sausage Pot Pie Combines The Crisp and The Creamy

Pot pie doesn’t exactly conjure up images of anything modern or trendy; most we recall are versions from our childhood that would always end up less …

Sausages

14 Healthy Recipes for Grilled Fish to Kick Off Warm Weather

It might seem like you were just grocery shopping for winter salads, but now it’s time to break out the grill for healthy warm-weather noms. This is where fish comes into play. It’s nutritious, versatile and pretty much begs to be thrown on the grill. You already have plenty of grilled skewer …

Cooking

These stunning, shiny cakes are making the internet drool

Russian pastry artist Olga Noskova is just about breaking Instagram with her “mirror cakes” that we can’t stop looking at: Yesterday, she had about 34,000 followers; today, she’s up to more than 300,000 and climbing.<p>Noskova’s cakes are indeed stunning: Smooth as glass, they are so shiny, one could …

Dessert

The Best Way to Poach Salmon

I started my work on this article by asking a simple question: Is it better to poach or steam salmon when you want to gently cook it? I had my test set up: two pots, one full of a court bouillon—an acidic and aromatic poaching liquid traditionally used for seafood—and the other with water and a …

Cooking