ross blodgett

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This 5-Layer Breakfast Bake Will Blow You Away

OMG. All the good stuff in one!<p>Serves 8<p>3 cups hash browns<p>2 cups sharp cheddar cheese, shredded<p>3 cups scrambled eggs<p>½ teaspoon salt<p>½ teaspoon black pepper<p>Sausage Gravy<p>1 tablespoon butter<p>1 pound breakfast sausage<p>2 tablespoons flour<p>4 cups whole milk, at room temperature<p>Salt, to taste<p>Pepper, to …

Weeknight Cooking: Greek Style Chicken Thighs | shopswell

I <i>love</i> chicken legs but my guy thinks they're "nibble" food. Meaty thighs are the perfect compromise - he feels thighs are more more filling and I get …

10-Minute Thai Basil Chicken (Gai Pad Krapow)

There are a select few really good meals in this world that take just 10 minutes to prepare from start to finish. This is one of them. And it isn’t …

Food

Tips for Reverse-Seared Prime Rib Success

In 2013 I wrote, "Spit-roasting is my hands-down favorite method for cooking prime rib. Thanks to the slow, gentle rotation, the meat cooks evenly and bastes in its own melting fat."<p>Today, I'd like to reverse myself--reverse being the key word. This year I'm using the "reverse sear" …

BBQ

Slow Roasted Pork with Glazed Orange Slices

1. Marinate the meat: Three days before cooking, make deep wide cuts into the meat. Then grind the whole spices (including the cinnamon stick) by …

BBQ

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Egg Foo Yong

As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species — someday, you …