Rosemary Olivieri

19 Flips | 2 Magazines | 7 Likes | 1 Following | @rosieolv | Keep up with Rosemary Olivieri on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rosemary Olivieri”

Memphis-Style Barbecue Nachos, and Some Thoughts on Sauce

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.</i><p>Great barbecue is about the cut of meat, the …

6 Moves For A Stronger Butt

<i>By Jay Cardiello for Shape.com</i><p>Busy as you are, you do have time to get your butt in gear -- literally. This ultra-fast workout is so effective because it attacks the three muscles that make up your derrière -- the gluteus maximus, gluteus medius and gluteus minimus --<p>and works them from 360 …

Yoga for Pain Relief

Relieve all your aches and pains with these soothing yoga poses<p>Pain Killers<p>Most people start hitting the mat because they want the famous yoga body: toned arms, tight abs, gravity-defying glutes. And it doesn't take long to discover how great yoga can make you feel on the inside—energetic, happy, …

Hearst Magazines

Food Network<br>Magazine<p>SAVE 73%<p>O, The Oprah<br>Magazine<p>SAVE 72%<p>The Pioneer<br>Woman Magazine<p>NEW<p>Good Housekeeping<p>SAVE 82%<p>Popular Mechanics<p>SAVE 80%

Spicy Thai Coconut Quinoa. Get the recipe: http://bit.ly/15Fm3le

Zucchini Quinoa Burgers Recipe on Food52

<b>Author Notes:</b> These delicious, seasonal burgers may seem time intensive at first, but fear not: once you have your quinoa and chickpeas cooked, they're really a snap, and they showcase the flavor potential of veggie burgers perfectly. If you need to, you can go ahead and used canned, organic beans. …

Corn, Avocado & Blueberry Kale Salad

I know I've been posting a lot of blueberry recipes lately, but when Ontario fruits are in season, I try to use them in as many ways as possible …

Roasted Vegetable Lasagna Roll Ups

1. <b>Prepare the veggies:</b> Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper (or spray with nonstick spray). In a medium …

Turn all those gorgeous red tomatoes into delicious red sauce that you can have all year - http://thekitc.hn/14PtXSe

Grilled Ratatouille Salad

Servings<p>Active Time: 35 min<p>Total Time: 45 min<p>Print<p>Ingredients<p>Kosher salt<p>2 medium eggplants (about 1 pound), halved lengthwise<p>1 1/2 pounds tomatoes<p>1 pound mixed summer squash, halved lengthwise<p>1 red bell pepper<p>8 scallions, trimmed<p>3 tablespoons extra-virgin olive oil, divided<p>Freshly ground black …

40 homemade gifts from The Kitchn for friends and family: http://thekitc.hn/18y39P7

Chickpea Fries with Yogurt Dipping Sauce

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: French fries get sexy.</i><p>WHO: Justforlicks lives in California and writes over at the website justforlicks.com.<p>WHAT: Your …

Honey Pumpkin Biscuits

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: If you're going to stray from a traditional buttermilk biscuit, this is the way to do it.</i><p>I’m a buttermilk …

6 Uses for an Ice Cube Tray

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Our favorite ways to get the most out of our ice cube trays.</i><p>Freezer storage is an essential tool for any cook: It makes your kitchen (and your freezer) …

Robicelli's Chocolate Peanut Butter Pretzel Cupcakes

<i>All this week, our friends Allison and Matt from Robicelli's will be sharing recipes from their cookbook Robicell's: A Love Story, with Cupcakes, answering our questions, and giving away a book every day.</i><p><i>Today: The Robicellis' inaugural cupcake happens to combine all of our favorite snacktime</i> …

Cotoletta alla Milanese

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Golden fried veal chops, straight from Milan.</i><p>Crisp, golden breadcrumbs coating a tender veal chop: the <i>cotoletta</i> or <i>costoletta alla milanese</i> is a …

8 Homemade Halloween Candy Recipes

Parents often warn children, prior to venturing out all dolled-up in their scariest ghost costumes, to avoid any and all un-sealed candy. We don't want to advise differently, but our list of 8 homemade candy recipes will put that rule seriously into question. This Halloween, try making a batch of …

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …