Rosie Hasselmeijer

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Pumpkin Pecan Crunch Muffins

Servings: 18 muffins<p>Total Time: 45 Minutes<p>Ingredients<p>For the Topping<p>5 tablespoons all-purpose flour<br>• 5 tablespoons unsalted butter, melted<br>• 6 tablespoons …

7 Apples to Use for Pie

The best apple pies are usually made with a mixture of apples, because each type adds different textures and flavors.<p>The best apple pies are usually …

Sinner Sunday: Nutella Pizza

Sinner Sunday: Nutella Pizza<p><i>O.M.G.</i> Dat ongeveer dacht ik toen ik deze pizza proefde. En dan was er ook nog eens een probleem. Ik was namelijk ALLEEN …

Pesto Shrimp Pasta by @bringing_fit 2 tablespoons coconut oil 1 (yellow) onion, diced 4 cloves garlic, minced 1 lb of shrimp 1 tablespoon Italian herbs Salt/Pepper to taste 1/2 box (whole grain) pasta 1/4 cup pesto 3 cups spinach, roughly chopped 2 tomatoes, diced 1 zucchini, diced Coconut milk or water, to thin pesto Bring water to a furious boil, let pasta cook al dente. (6 minutes for whole grain spaghetti) Meanwhile, prep shrimp by rinsing (with lime or vinegar and a little water), drain and season with salt and pepper. Sautée herbs (first), garlic, zucchini and onion in hot coconut oil. Let cook until fragrant and onion is translucent - push to the edges of pan and sauté shrimp for 2 to 3 minutes max - do not overcook. Turn heat off and add pesto, mixing in liquid of choice to thin and let coat. Drain pasta and add to your sauté pan. If sauce is too thick, add pasta water 1 teaspoon at a time, plus chopped spinach and diced tomatoes. Serve immediately. Serves 4 people. . Shared on my food page 🍓🌿@Fithealthyrecipes❤️@Fithealthyrecipes

Cute idea for the kids!! Hash brown & egg breakfast cups by @the_organic_heart (Makes 4 cups): 4 organic eggs 3 small red potatoes, peeled & grated Fresh chopped parsley Crushed red pepper Pink salt Preheat oven to 425 degrees. Peel & grate your potatoes. Grease a cupcake pan & place the grated potatoes into the cups smashing them down to create a bowl. Bake for 15 mins to create the mold, then crack 1 egg into each hash brown cup & sprinkle with parsley, pepper & salt. Return to the oven & bake 15 mins (for medium eggs) or 18 mins (for medium well eggs). Serve with organic ketchup or chili sauce. Enjoy! . Shared on my food page🌿🍓 . @Fithealthyrecipes❤️@Fithealthyrecipes