Rose Holt Matthews

7 Flips | 2 Magazines | @rosered1976 | Keep up with Rose Holt Matthews on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rose Holt Matthews”

Shrimp and Grits

4 Servings<p>September 2011Print<p>Ingredients<p>Shrimp and Vegetables<p>1/2 cup shelled fresh fava beans (from about 1/2 pound pods) or frozen fava beans, thawed<p>Kosher salt<p>1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed<p>4 tablespoons vegetable oil, divided<p>1/4 pound bacon, coarsely …

Posole with Red Chile

8 Servings<p>The backbone of this bowl of New Mexican soul is large kernels of dried hominy, which need to be soaked overnight. This spin on the classic posole recipe might be the most delicious party food on either side of the Rio Grande.<p>October 2012Print<p>Ingredients<p>Red chile purée<p>6 oz. dried New …

Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …

Holiday Ham with Riesling and Mustard

Servings<p>December 2011Print<p>Ingredients<p>1 14–16 lb. whole cured, smoked bone-in ham<p>2 cups sweet (Auslese) Riesling, divided<p>2 tablespoons (1/4 stick) unsalted butter<p>1/4 cup finely chopped shallots<p>3 sprigs thyme plus 2 tsp. fresh thyme leaves<p>1/2 cup whole grain mustard<p>1 tablespoon honey<p>1/2 teaspoon …

Spaghetti with Clams

6 Servings<p>Print<p>Ingredients<p>6 1/2 pounds clams<p>6 tablespoons olive oil divided<p>1/2 cup dry white wine, divided<p>3 garlic cloves, sliced, divided<p>3 small dried chiles, crumbled, divided<p>1 pound spaghetti or linguine<p>Kosher salt and freshly gound black pepper<p>3 tablespoons chopped flat-leaf parsley<p>Recipe …

Chicken and Dumplings

6–8 servings<p>February 2012Print<p>Ingredients<p>Gnocchi<p>1 pound ricotta<p>1/2 cup plus 2 tablespoons all-purpose flour plus more<p>1 large egg, beaten to blend<p>1 1/4 cups finely grated Parmesan<p>3/4 teaspoons freshly grated nutmeg<p>1/2 tablespoon kosher salt<p>Chicken and Gravy<p>10 cups low-salt chicken broth<p>2 pounds …