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One-Pot Pasta Primavera with Shrimp

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce …

Coconut Chicken Curry in a Hurry

Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. Inspired by the Indian spiced-infused oil called</i> …


1. I usually use just egg and chopped shallots to make a very plain zosui like this. This is because I already had all kinds of vegetables, meat and …

Quick Satay Peanut Stir Fry

5 from 21 votes<p>Print<p>Quick Satay Peanut Stir Fry (any protein)<p>Prep Time<p>10 mins<p>Cook Time<p>7 mins<p>Total Time<p>17 mins<p>A gem of a recipe given to me by a …

Food & Dining

Salmon Steaks with Curried Fennel-Wine Sauce

A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W's Marcia Kiesel serves it in a curry-laced …


Farro with Vinegar-Glazed Sweet Potato and Apples

Roasting sweet potato and apples with a little sherry vinegar and tossing them with farro, dried cherries and roasted cashews makes for a hearty …


Butternut Squash Casserole with Leeks, Prosciutto and Thyme

This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main …

Butternut Squash

Curried Carrot and Apple Soup

This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies. <b>Slideshow:</b> Best Vegetable Soups

Apple (Fruit)

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

This rich, earthy dish featuring canned pumpkin puree was inspired by stovetop mac and cheese. The hazelnut and chive garnishes lend an elegant touch …


Creamy Chicken-and-Mushroom Fricassee

"I love the word <i>fricassee</i>, Andrew Carmellini says. He garnishes his with celery leaves. <b>Plus: F&W's Chicken Cooking Guide</b> <b>More Great Chicken Recipes</b>


Cavatelli with Spicy Winter Squash

"This pasta," Mario Batali says, "always propels me into fall." You can substitute pumpkin or hubbard squash—whichever looks more beautiful at your …


Chicken, Wild Mushroom and Roasted-Garlic Sauté

Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sauté with roasted garlic cloves. She …


Squash Gratin with Poblanos & Cream

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of …

Los Angeles

Maple-Roasted Brussels Sprouts

This unbelievably simple side dish counters the slight bitterness of brussels sprouts with a sweet maple-syrup pan sauce. <b>Plus:</b> More Vegetable Recipes …


Curried Lamb Potpie

Matthew Accarrino’s unconventional potpie is filled with coconut-spiked curried lamb. <b>Slideshow:</b> Great Potpie Recipes


Braised Root Vegetables and Cabbage with Fall Fruit

When F&W editors first saw the recipe for this simple braised vegetable dish from legendary French chef Alain Ducasse, we were skeptical; the …

Food Preservation

Spelt Focaccia with Kale, Squash and Pecorino

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a …


Mushroom-Barley Soup

"Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. She prefers old-fashioned ones like …


Gin-and-Orange-Juice-Braised Endives

For this vegetable side, L'Etoile chef Tory Miller's local gin source is Death's Door Spirits in Madison, Wisconsin, a distillery that uses wild …

Lake Michigan

Cauliflower Gratin with Manchego and Almond Sauce

This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.</b> …


Beet-and-Apple Salad

For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. This version calls for jarred horseradish …


Roasted Cauliflower and Quinoa with Candied Walnuts

This simple and elegant dish makes an easy dinner party side. <b>Slideshow:</b> More Cauliflower Recipes


Quinoa and Brown Rice Bowl with Vegetables and Tahini

“While in Los Angeles filming the second season of <i>Top Chef Just Desserts</i> last year, I discovered Café Gratitude, a vegan café with a cult following,” …


Quinoa Egg Bowl 
with Pecorino

Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, which includes a soft runny egg and a lemony, cheese-spiked …


Quinoa Salad with Sweet Potatoes and Apples

This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table. <b>Slideshow:</b> Salads …

Sweet Potatoes

The Ultimate Greek Salad Recipe

Just like a Caprese salad, a good Greek salad must be made only at the height of summer, when tomatoes are at their peak. To those tomatoes are added crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to …

Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe

<i>Ikura don</i> is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe in soy sauce and other seasonings to infuse it with more flavor, then load it onto freshly cooked rice.<p>Why It Works<p>A quick marinade in soy sauce and …

Chinese Beef and Broccoli Noodles

Recipe Notes<p>1. NOODLES: I make this with fresh noodles, sold in the fridge section. I use egg (yellow noodles). If you only have dried, use about …


This Chicken Recipe Has Been Pinned More Than 50,000 Times

When you rely on chicken as a weeknight dinner staple, it's easy to fall into the habit of cooking it the same way, whether that's broiled, breaded …