When it comes to Italian comfort food, one dish stands out as a true gem – Eggplant Parmigiana. Also known as Eggplant Parmesan, this traditional dish made with layers of fried eggplant, a delicious pureed tomato sauce, and melted mozzarella and parmesan cheese. It’s a perfect choice for gatherings with friends or family.
An Italian in my Kitchen
Food Blogger at www.anitalianinmykitchen.com, Delicious Italian Recipes, Desserts Appetizers and More.
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Light and delicious Eggplant Caprese combines a classic caprese salad with grilled eggplant. This is the best summer dish when tomatoes and eggplant are in season.
There’s more than one way to Preserve Fresh Basil, in fact I will show you how to do it using five different ways. All simple and easy. Choose one or two or do them all!
Red Pepper Pesto, is a combination of the smoky sweetness of roasted red bell peppers, garlic, Parmesan cheese, almonds and pine nuts to create a delicious pesto. Toss it with pasta for a delectable meal, spread it on sandwiches for a burst of flavor, or use it as a dressing to elevate salads. It’s such a versatile and scrumptious Italian recipe!
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