robin mcnally

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Living Fajita Loca: Chicken Fajita Burgers | Crumb: A Food Blog

Chicken Fajita Burgers<p>Prep time<p>10 mins<p>Cook time<p>20 mins<p>Total time<p>30 mins<p>Chicken burgers can sometimes be a little boring, but these Chicken Fajita …

Bacon Cheeseburger Skillet Pizza

<b>dough</b><br>In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 1/2 cups …

Loaded Baked Potato Salad Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>5 hours<p>Loaded Baked Potato Salad combines all the best flavors of an …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

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My husband and I are huge fans of warehouse club shopping. The only one out here is Sam’s Club, but we’re getting a Costco soon, and I couldn’t be …

Mocha Brownies

Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.<p>For the brownie batter: Place the chocolate in a …

Blackberry Crumb Cake Recipe

This moist blackberry cake is topped with a layer of big buttery crumbs.<p>crumb adapted from <i>The New York Times</i><p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the</b> …

Chocolate Strawberry Nutella Cake

I made this cake on a whim. I didn’t feel like making ganache, so in desperation, I reached for the the half-eaten tub of Nutella I’d hidden on the …

Fresh Strawberry Mint Lemonade

Combine sugar and water in a small saucepan and heat over medium heat to make a simple syrup. Whisk for a minute or two until sugar dissolves, then …

The Best Easy Crab Dip

Home > Recipes by Category > Appetizers & Snacks > Dips and Spreads > The Best Easy Crab Dip<p>June 22, 2017 // 56 <i>Comments »</i><p><i>This is the BEST easy crab</i> …

Roasted Cauliflower with Parsley Sauce

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Thick "steaks" are cut from a head of cauliflower, simply seasoned and drizzled …

Strawberry Rhubarb Crumb Pie

<b>Strawberry Rhubarb Crumb Pie</b><p>makes 1 9-inch pie<p><b>For the Crust:</b><p>1 1/4 cups all-purpose flour<p>1 tablespoon sugar<p>1/2 teaspoon salt<p>1/2 cup (1 stick, 4 …

Spicy Beer Queso with Chorizo and Black Beans

Heat a large nonstick skillet over medium heat. Remove any casing from the chorizo and add to the skillet, using a wooden spoon to break apart the …

Lemon Blueberry Cake (Ricotta Pound Cake)

It’s the beginning of blueberry season over here; let the parade of baked goods begin!<p>I had a basket of blueberries giving me the eye the other …

Dinner Tonight: Herb-Crusted Pork Chops + Potato Salad with Arugula

In tonight's dinner, fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling. The vinaigrette-based potato salad is full of flavor without all the mayonnaise, and makes enough for tomorrow's lunch. (It's sure to become your picnic go-to.) Herb-crusted …

For a last minute Mother's Day recipe, check out this recipe Raspberry Cream Scones I developed for Make & Takes. The tart raspberries and cream cheese tang make these a fabulous addition to a Mother's Day brunch. http://www.makeandtakes.com/raspberry-cream-cheese-scones

Smoked Chicken Salad Recipe

<b>Read more: Grilling: Smoked Chicken Salad</b><p>Ingredients1 whole chicken, halved1/4 cup your favorite barbecue rub1/2 cup mayonnaise3/4 cup finely chopped celery (about 2 medium stalks)1/3 cup finely sliced scallions (about 1 medium)1 tablespoon freshly squeezed lemon juice from 1 lemon1 tablespoon …

A Strawberry Rhubarb Jam to Make Spring Last Forever

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: Marisa McClellan from Food in Jars preserves spring's bright red bounty in a Strawberry Rhubarb Jam.</i><p>Last weekend, my husband and I stayed at an inn somewhere in …