rosarygirl

172 Flips | 3 Magazines | 3 Likes | 8 Following | @rosarygirl | Keep up with rosarygirl on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “rosarygirl”

HOLIDAY ENTERTAINING ON THE EGG

A collection of delicious recipes from the Big Green Egg CookbookYou can find ideas for special meals all year round in the Big Green Egg Cookbook, …

Bacon-and-Cheddar Grits Quiche

Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.

Recipes

strawberry, lime and black pepper popsicles

I had these popsicle molds for 14 months before using them once, yet in the weeks since I used them for the first time, I’ve made three other …

parsley leaf potatoes

As you may have noticed, as the week’s progressed, things have gotten simpler. We started with great ambitions — we will make a green bean casserole</i> …

rum campari punch

If I were to sum up this year (which I won’t because I’m long-winded enough when describing a single day, it’s terrifying to consider what I could do …

garlicky party bread with cheese and herbs

My mother’s standard party donation is a boule of pumpernickel bread with the center scooped out and filled with a spinach dip that includes water …

dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …

bourbon slush punch

Nothing to see here, guys.<p>Really, you wouldn’t like this. Who’d want to drink a half-frozen blend of strong tea, lemonade, orange juice and bourbon …

smoky eggplant dip

The first weeks in a new apartment are always about comparisons: The living room is smaller; the kid’s room is a little bigger. Our room is narrower …

Thanksgiving turkey meets crawfish boil: a new way to cook your main dish | NOLA.com

Kerry Gogreve vividly remembers a certain family crawfish boil when he was 17 years old.<p>"We had boiled some crawfish and were sitting around, and had …

The Terrine Topic

I absolutely love making terrines/galantines. Due to my location (Scotland), I have mostly made game terrines. Aside from the French ones I have made …

Brown Sugar-Bourbon Bundt

How to Make It<p>Step 1<p>Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually …

Recipes

Ginger Glazed Mahi Mahi Recipe

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes …

Daniel Boulud's 4 Secrets To The Perfect Roast Chicken

How to make a "weeknight" chicken taste like a $75 restaurant chicken.<p>You don't need to know anything about cooking to make roast chicken. It can be one of the world's easiest dishes. The ultimate "weeknight dinner," to use a phrase cherished by cookbook writers. Making it can be as simple as …

Beef Ribs with Sorghum Glaze

How to Make It<p>Step 1<p>Rinse and pat ribs dry. Remove thin membrane from back of ribs by slicing into it and pulling it off.<p>Step 2<p>Stir together sugar …

Bacon-Jalapeno Wrapped Tater Tots with Jack Cheese Dipping Sauce

After my <b>“</b><b>Breakfast for Dinner</b><b>“</b> party where I made these <b>Bloody Mary’s</b> served with a side of “tots” and bacon, I have found myself with a leftover bag …

Slow Cooker Green Chicken Chili

I totally prefer “green” sauce to “red” any day of the week. Green salsa, green enchiladas, green taco sauce…it’s the best and packs so much flavor.<p>I …

How to Cook Steak 4 Different Ways

Want to make steakhouse-quality steaks at home? Here's how to cook the perfect steaks on the grill, on the stove, broiled in the oven, or cooked <i>sous</i> …

Black Pepper and Molasses Pulled Chicken Sandwiches

<i>A great barbecue taste that’s made right in the kitchen. These BLACK PEPPER and MOLASSES PULLED CHICKEN SANDWICHES have an undeniable smoky and</i> …

Norwich Sourdough

Norwich Sourdough from Wild Yeast• 900 gm white flour<br>• 120 gm whole rye flour<br>• 600 gm water<br>• 360 gm ripe 100% hydration sourdough starter<br>• 23 gm salt <br>Read …

Sourdough Focaccia With Grapes And Rosemary

Sourdough Focaccia With Grapes And Rosemary from Nourished Kitchen• 1 cup proofed and bubbly sourdough starter<br>• 1 cup warm, filtered water<br>• 1/4 cup …

Salmon With Sriracha Sauce And Lime

Salmon With Sriracha Sauce And Lime from Self Magazine• Juice and zest of 1/2 lime<br>• 1 tablespoon maple syrup<br>• 1 1/2 teaspoons tsp sriracha sauce*<br>• 1/2 …

Foodily Blog

Apple and Stilton Welsh Rarebit Bites

1⁄2 ficelle or thin baguette, cut into 1⁄2" slices<p>3 tbsp. unsalted butter, melted<p>1 small tart apple, such as Granny Smith, peeled, halved, cored, and …

Herb Focaccia

Step 1<p>Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch …

White Cheddar Cheese Ring

Deliver this basket with bottles of cold sparkling water and a list of your favorite places and shops in the community. Use real bacon pieces; they …

Goat Cheese and Apricot Truffles

Mix cheese, herbs, salt and pepper in a bowl. Using your hands, roll mixture into 1" balls. Using your thumb, make a hole in each ball, press an …

Food

5-Minute Recipe: Candy Crunch Dip

We all have one. You know, a recipe that you're probably a little ashamed of, either because it is unglamorous or unhealthy (or both). Candied Apple …